Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet and healthy colorful idli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
To make it even simple one can even buy idli batter from the store, prepare chutney spicier than usual, mix it and prepare the idlis. For different colors you could use tomatoes, coriander/mint, beets, carrots etc. Soft, fluffy idlis are stuffed with moong, coconut and jaggery, and lightly flavoured with cardamom. So, sharing a quick recipe to make colorful Vegetable Idlis today.
Sweet and Healthy Colorful Idli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet and Healthy Colorful Idli is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and healthy colorful idli using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet and Healthy Colorful Idli:
- Make ready 1 cup each raw rice, idli rice,urad dal (spilit black gram lentil)
- Take 1/4 tbsp fenugreek seeds
- Make ready as needed rose syrup and carrot syrup
This little snack was introduced in Mauritius from South India and now has become a popular snack anytime of the day. Taushe god idli is an authentic Mangalorean-Konkani dish prepared from grated cucumber, rice rava, grated coconut and jaggery. These idlis are very soft and mildly sweet and are served with ghee or butter. Taushe idli are prepared with turmeric leaves or banana leaf traditionally.
Steps to make Sweet and Healthy Colorful Idli:
- First rinse rice, urad dal and fenugreek in a separate bowl for 8 to 10 hours. Grind above mentioned ingredients separately. Now mix well and make it a Idli batter consistency.
- Now take two bowls, in one bowl add rose syrup and batter and in another bowl add carrot syrup and mix well.
- Take a Idli maker and grease it with oil. Now pour the mixed batter and allow to steam for 20 mins. It's ready to eat.
These idlis are very soft and mildly sweet and are served with ghee or butter. Taushe idli are prepared with turmeric leaves or banana leaf traditionally. If you or your kids are bored of the regular idlis, try these colorful vegetable idlis for a change. Many parents have problem making their kids eat vegetables. By serving these idlis you can get your kids to eat vegetables.
So that is going to wrap this up with this special food sweet and healthy colorful idli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
