Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potatoes pancakes (zemiakové placky). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potatoes pancakes (zemiakové placky) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Potatoes pancakes (zemiakové placky) is something which I have loved my whole life.
They are made out of potato dough just like lokshe, but are made out of uncooked potatoes and are fried in oil. Zemiakové placky, which I chose to prepare today, are fried potato pancakes, flavored with marjoram and prepared with grated raw potato. Unlike zemiakové placky, the lokše recipe requires cooking the potato to prepare a dough so that each lokše can be rolled and pressed like a tortilla. Potatoes pancakes (zemiakové placky) Miloslav Kriško Slovakia.
To get started with this particular recipe, we have to first prepare a few components. You can have potatoes pancakes (zemiakové placky) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potatoes pancakes (zemiakové placky):
- Take 10 bigger potatoes
- Get 3-4 tablespoons soft flour
- Take 1 egg
- Prepare 3-4 cloves garlic
- Make ready salt
- Make ready papper
- Take thyme
- Take sunflower oil
They consist of a thick batter made with grated potatoes, eggs, flour, and a variety of spices. Pan-fried for a short period of time until golden-brown in color, these filling snacks are usually enjoyed as the main. Recipe - Zemiakové Placky (Slovakian Potato Pancake) Post Comment. You need hot oil to make these pancakes fry to a nice looking color (and cook faster).
Instructions to make Potatoes pancakes (zemiakové placky):
- Prepare ingredients.
- Peel potatoes and shred them.
- Add all other ingredients and mix it. Then let it stay for 15 minutes and mix it again.
- Pour oil on the pan and heat it. Place 2 scoops of the mixture on the pan and make pancake shape. Once it is golden brown turn it.
- Taste the first one and if needed add more spices to the mixture. The taste should be little bit spicy. Eat it fresh and warm.
Recipe - Zemiakové Placky (Slovakian Potato Pancake) Post Comment. You need hot oil to make these pancakes fry to a nice looking color (and cook faster). Fry one side until the open side looks dry and then flip. Make sure to line your plate or tray with paper towels to soak up any excess oil on the pancakes once you take them out of the pan. Czech potato pancakes (bramborák) Placky ziemniaczane is also a very popular dish in Czech Republic and Slovakia (where it's called zemiakove placky).
So that’s going to wrap it up for this exceptional food potatoes pancakes (zemiakové placky) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
