Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana and chocolate filled double colored braided bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana and chocolate filled double colored braided bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana and chocolate filled double colored braided bread is something that I’ve loved my entire life.
Fill with chocolate chips/flakes and slice of banana. Fold the top end of the dough and cut little dough at the corner for easy folding. Cut on the left and right dough like so. For start, flatten one plain and one chocolate dough.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana and chocolate filled double colored braided bread using 21 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Banana and chocolate filled double colored braided bread:
- Take for quick water roux-
- Take 2 tbsp All purpose flour
- Get 4 tbsp Hot water
- Prepare for yeast mixture -
- Take 1 tsp Yeast
- Make ready 1/2 tsp Sugar
- Make ready 2 tbsp Warm water
- Take for dough-
- Prepare 2 cups All purpose flour
- Get 2 tbsp Soft butter
- Take to taste Salt
- Get 1 Egg
- Take 4-5 tbsp Warm milk or more according to requirement
- Make ready for chocolate dough -
- Make ready 1 tsp Cocoa powder
- Make ready 1 tsp Soft butter
- Take for stuffing -
- Prepare 1/2 cup Chocolate chips/flakes
- Take 2 Bananas ripe (cut in the middle and split up)
- Take 1 Egg yolk for egg wash
- Prepare 2 tsp Oil
Loaded with chocolate chips for the chocolate lover's dream! Double Chocolate Banana Bread is my favorite type of banana bread because it's a delicious sweet breakfast or a chocolaty dessert. Chocolate Banana Braided Yeast Bread: A Delicious Combination! Trim the excess dough on the sides, and fold over the bottom flap.
Steps to make Banana and chocolate filled double colored braided bread:
- Soak yeast, sugar in a small bowl with warm water for 8-10 mins or till frothy.
- Prepare roux by mixing 2 tbsp All purpose flour with 4 tbsp hot water. Stir till smooth.
- Take a mixing bowl and add All purpose flour, yeast mixture, salt, milk, water roux. Mix well.
- Add a beaten egg and mix. - Add butter and knead to a smooth dough.
- Divide the dough into two equal parts. - Add cocoa powder and butter in one part and knead well until smooth.
- Cover and keep in a warm place till they rise to double in size. Approximately 1-2hours.
- Put both the doughs in a greased container. Oil both.
- Uncover and knead again few secs. - Divide each dough into 4 pieces equally.
- Flattern and roll one plain and one chocolate dough.
- Stack overlapping each other lengthwise and roll out.
- Fill with chocolate chips/flakes and slice of banana.
- Fold the top end of the dough and cut little dough at the corner for easy folding.
- Cut on the left and right dough like so.Start braiding.
- Cut the excess dough and press the edge. Likewise repeat for rest of the dough.
- Put on a tray and keep covered for 30 mins to 1 hour.
- Egg wash.Bake for 20-25 minutes in a preheated oven at 200 C.
- Brush little butter over it once it come out from the oven.
- Soft delicious braided bread is ready to be served.
Chocolate Banana Braided Yeast Bread: A Delicious Combination! Trim the excess dough on the sides, and fold over the bottom flap. Brush the top of the braided pastry with the beaten egg. This delicious Double Chocolate Banana Bread is a protein packed recipe that is flourless, gluten-free, vegan and is entirely made in a blender! Give it up to the most utterly delicious healthy recipe that looks like an indulging dessert!
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