Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sukto - blend of colour and health. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sukto - blend of colour and health is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sukto - blend of colour and health is something which I’ve loved my whole life. They’re nice and they look wonderful.
It's a Bengali Mixed vegetarian dish comprising of several veggies inclusive of Bitter Guard, Eggplant, Green Banana, Potato, Sweet potato, Drumsticks, White radish and Hyacinth Beans. To make authentic Shukto buy Cookme Shukto mix. Your primary logo color is purple, a warm and cool combination that blends the passion of red with the serenity of blue. Go with purple to appear luxurious, cutting-edge or wise.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sukto - blend of colour and health using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sukto - blend of colour and health:
- Make ready 2 medium sized potato
- Make ready 1 raw banana chopped
- Take 4 pcs drumsticks
- Get 50 gms Bitter gourd
- Get 1 sweet potato chopped
- Get 1/2 carrot chopped
- Take 1 chopped eggplant
- Make ready 12 pcs dal bori
- Take 1/2 chopped Papaya
- Get 1 1/2 tsp black mustard seed
- Get 1 1/2 tsp yellow mustard seed
- Prepare 2 green chillies
- Prepare 1 tblspn of ginger paste
- Make ready 1 cup milk
- Make ready 2 bay leaves
- Prepare 1 tsp Panch phoron
- Prepare Roasted spice mixture (cumin, coriander and fennel seeds) 2tspn
- Make ready Mustered oil
- Take Salt
- Prepare Sugar
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Instructions to make Sukto - blend of colour and health:
- Take a pan heat 3 tblspn of oil fry the daal bori till it get brown in colour.
- Add little more oil add Panch foron and bay leaves. Fry bitter gourd once get fried keep it aside.
- One by one add all the vegetables in the oil and fry it. Keep in mind u should add brinjal or eggplant at the last. Once all the veggies r cooked it's time to add the masalas. Add roasted spice, salt and sugar to taste. On the other hand make a fine paste of black, yellow mustard seeds and green chillies. Add the paste. Put the fried bitter gourd also. Cook it very well for around 15 mins on medium flame.
- Once get cooked add milk and some water according to your requirement. Give a boil put the fried bori into it and your delicious sukto ready to serve with steamed rice
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So that is going to wrap this up for this special food sukto - blend of colour and health recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
