Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, multi colour malpua. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Multi colour Malpua is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Multi colour Malpua is something which I’ve loved my entire life.
For Malpua - You will need milk, khoya (milk solid), maida (all-purpose flour), fennel seeds, sugar, salt, baking powder, and ghee to make this dessert. Always use full-fat milk for the best taste and texture. Malpua Recipe - About Malpua Recipe: Malpua is an traditional Indian sweet, popular in the state of Odisha. It is prepared during the festival of Poush Sankranti in Bengal.
To get started with this recipe, we must first prepare a few ingredients. You can have multi colour malpua using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Multi colour Malpua:
- Get 1 bowl All purpose flour
- Get 5 tsp Semolina
- Prepare 5 tsp powdered sugar
- Prepare 1 tsp cardamom powder
- Make ready 1 drop of each Red,Green,Orange,Yellow colour
- Get 1/2 tsp baking powder
- Take 2 tsp curd
- Take 1 cup milk
- Get as needed For frying Oil
- Take 1/2 cup condensed milk
Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh.
Steps to make Multi colour Malpua:
- Take a mixing bowl add maida,suji,baking powder,cardamom powder and curd mixed add milk make a smooth batter.Keep in rest for 30 minutes.
- Then batter divide in 5 parts equally then add colour.
- Take a flat surface pan add oil then oil heat make a malpua fried in both sides.
- Take a serving plate arrange malpua garnish condensed milk and enjoy.
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Apart from flour different ingredients like fruit, milk, khoya. Indian Traditional Popular Sweet Food Malpua or Amalu Are Small Sweet Pancakes Traditionally Made During Festivals.
So that is going to wrap it up for this exceptional food multi colour malpua recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
