Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, multi colour gujiya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Multi colour Gujiya is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Multi colour Gujiya is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Procedure For Gujiya: Pour the ghee over the maida and add half a cup of water to it. Knead a fluffy dough out of this to make the outer covering of your sweets. If you want to add colour to your dish then grind a few strands of kesar add add it to the dough for red colour.
To begin with this recipe, we must prepare a few components. You can cook multi colour gujiya using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Multi colour Gujiya:
- Make ready 1 bowl All purpose flour
- Get 50 gm oil
- Get 2 pinch salt
- Prepare 200 gm grated mawa
- Make ready 1 cup grated coconut
- Take 2 tsp poppyseeds
- Get 1/2 cup mixed and chop dry fruits
- Prepare 2 tsp melon seeds
- Make ready 1/2 tsp cardamom powder
- Get as needed few drops red,green,yellow,orange colour
- Take as needed For frying oil
One of the nicest is gujiya. Gujiya or stuffed dumplings are one of my favourite holi specical foods. These are most famous in the north of the country but it a sweet dish which everybody can enjoy. When ready for frying, lower the flame and fry gujiyas until golden brown in color.
Steps to make Multi colour Gujiya:
- Take a wok add grated mawa roast in pinkish colour.Then coconut and all dry fruits dry roast in 2 minutes then add sugar and cardamom powder mix.
- Take a 5 mixing bowl add baking powder and colour mix add water and make a soft dough.
- Take a rolling pin make a small pooris take a gujia mould stuff mawa mixture apply water and seal them.
- Take a wok add oil then oil heat fry gujia in slow heat at crisp.
- Then multi colour gujia ready to eat.
These are most famous in the north of the country but it a sweet dish which everybody can enjoy. When ready for frying, lower the flame and fry gujiyas until golden brown in color. The key to crispy gujiya is - patience! Gujiyas should be fried in a medium hot oil for a crispy layer. Remove from oil and drain it on the paper towel.
So that is going to wrap it up with this special food multi colour gujiya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
