Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, colorful ganpati modak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Colorful Ganpati Modak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Colorful Ganpati Modak is something which I’ve loved my entire life.
The following post was originally published to LoveLaughMirch.com and republished here with permission. Rainbow Malai Modaks are creamy, soft, and made with just a few ingredients! Ganpati Bappa reminds me of everything sweet and adorable, so I wanted to make a mithai that represents just that. Gulkand is a well loved ingredient for festive desserts, and it takes on a rose modak shape in this recipe from Maayeka.
To get started with this recipe, we have to prepare a few components. You can cook colorful ganpati modak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Ganpati Modak:
- Take 3 cups coconut powder
- Get 1 cup condensed milk
- Make ready Pinch orange colour
- Get Pinch pink colour
- Take 1 spoon purified butter
- Prepare 1/2 cup milk
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Steps to make Colorful Ganpati Modak:
- Take a pan, heat it and put purified butter. - Add coconut powder and roast for five minutes at low flame. - Then add milk and condensed milk and mix well. - Keep stirring till you get a thick consistency.
- Now divide the mixture into three parts. - Mix orange colour in part and pink colour in second part third part is yellow.
- Now make modak with soft hands. Sprinkle coconut powder over it. Your colorful modak is ready.
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So that’s going to wrap this up for this exceptional food colorful ganpati modak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
