Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican potatoes 🥔🌶 🇲🇽. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes. I hope that you try this recipe and enjoy it with your family. This is a very humble dish that renders a satisfying meal. How to get your Mexican Potatoes crispy!
Mexican Potatoes 🥔🌶 🇲🇽 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mexican Potatoes 🥔🌶 🇲🇽 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mexican potatoes 🥔🌶 🇲🇽 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Potatoes 🥔🌶 🇲🇽:
- Get 3 baking potatoes
- Get 1 tbsp olive oil
- Make ready 1 red onion, finely chopped
- Get 1 lrg clove garlic, crushed
- Take 1/2 tsp mild chilli powder
- Get 1/2 tsp paprika
- Prepare 1/2 tsp cayenne powder
- Take 1 tsp cumin
- Prepare Fresh coriander to garnish and salsa or sour cream to top
A few minutes of work and half an hour in the oven - a simple solution for any meal. Like, seriously one of the best potato sides I've ever made. Mexican potatoes are crispy baked russet potatoes seasoned with paprika, chili powder, garlic powder, onion powder, cumin, cinnamon, salt, and pepper. The perfect side dish for any dinner!
Instructions to make Mexican Potatoes 🥔🌶 🇲🇽:
- Leave the skin on the potatoes, wash and cut them into cubes.
- Boil in salted water for 10 mins then drain and allow them to steam dry by sitting the colander over the hot pan they were cooking in.
- While the potatoes are cooking, cook the onions and garlic over a gentle heat for 10 minutes until the onions are translucent and fragrant.
- Add the spices to the pan and stir well to coat the onions. Continue to cook for another 5 minutes.
- Add the drained dry potatoes and turn the heat of the pan up. Stir the potatoes gently into the onion mix to coat. Now turn the heat down, add a splash of water if needed, put a lid on if you have one and cook until the potatoes are tender.
- Lovely served with salsa or sour cream and coriander.
Mexican potatoes are crispy baked russet potatoes seasoned with paprika, chili powder, garlic powder, onion powder, cumin, cinnamon, salt, and pepper. The perfect side dish for any dinner! I go crazy for Mexican food. The pork carnitas I recently made into chicken carnitas to serve to Maddie's cross-country team. These Mexican Potatoes are perfect if you're following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers.
So that’s going to wrap it up with this exceptional food mexican potatoes 🥔🌶 🇲🇽 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
