Tri colour Dhokla
Tri colour Dhokla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tri colour dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tri colour Dhokla is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tri colour Dhokla is something that I’ve loved my entire life.

Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed so it is healthy as well.

To begin with this recipe, we must first prepare a few ingredients. You can cook tri colour dhokla using 48 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tri colour Dhokla:
  1. Make ready Ingredients (Ingredients for all the three colours are almost similar except some minor differences)
  2. Prepare For Orange Dhokla
  3. Get 6 tbsp Besan/ gram flour
  4. Get 1/4 cup Curd
  5. Prepare 2 tbsp Carrot puree
  6. Make ready 1/2 tbsp Lemon juice
  7. Prepare 1/2 tbsp Sugar
  8. Get 1/2 tbsp Oil
  9. Take 1/2 tbsp ENO salt
  10. Take 1/4 tsp Ginger grated
  11. Take 1 Green Chilli chopped
  12. Prepare to taste Salt
  13. Make ready 2 tbsp Water
  14. Get For White Dhokla
  15. Take 1/4 cup Rava/ semolina
  16. Prepare 2 tbsp Curd
  17. Make ready 1 tbsp Coconut grated
  18. Take 1/4 tbsp Lemon juice
  19. Take 1/4 tbsp Sugar
  20. Prepare 1/4 tbsp Oil
  21. Prepare 1/4 tbsp Eno salt
  22. Take 1/4 tsp Ginger grated
  23. Take 1 Green Chilli chopped
  24. Take 1 tbsp Water
  25. Get to taste Salt
  26. Prepare For Green Dhokla
  27. Get 6 tbsp Besan/ gram flour
  28. Make ready 1/4 cup Curd
  29. Take 2 tbsp Spinach puree
  30. Make ready 1/2 tbsp Lemon juice
  31. Prepare 1/2 tbsp Sugar
  32. Get 1/2 tbsp Oil
  33. Prepare 1/2 tbsp Eno salt
  34. Get 1/4 tsp Ginger grated
  35. Get 1 Green Chilli chopped
  36. Take to taste Salt
  37. Get 2 tbsp Water
  38. Make ready For Tempering
  39. Make ready 1 tbsp Oil
  40. Prepare 2-3 Curry Leaves
  41. Take 1/2 tsp Mustard Seeds
  42. Take 1/2 tsp Cumin Seeds
  43. Make ready 2 Green Chilies slit them and cut into halves
  44. Take 1 tbsp Coriander Leaves chopped
  45. Prepare 2 tbsp Fresh Coconut grated - optional
  46. Make ready 1/4 cup Water
  47. Take Other ingredients
  48. Get as needed Oil for greasing

You may temper the dhokla if you wish to. Tiranga Dhokla recipe to mark the special occasion of either Indian Republic Day or Independence Day made in a very simple way with basic ingredients. Tri colour dhokla A tasty snack from the state of Gujarat. Serve it with tea or as an accompaniment with lunch or dinner.

Steps to make Tri colour Dhokla:
  1. Making of Dhokla - Pour water in the steamer and switch the steamer on.
  2. Grease a bowl in which you are going to prepare the dhokla. - Take 3 bowls and add all the ingredients shown under their respective category separately for making batter in the ingredients herein supra except Eno and water.
  3. Then add water in all the 3 bowls and mix well leaving no lumps left.
  4. Now take the bowl carrying saffron batter first and add Eno and mix the batter vigorously either clockwise or anti – clockwise for about 45 to 60 seconds.
  5. Pour the batter in the greased bowl. - Repeat the process no. 5 for the white batter and thereafter for green batter.
  6. Gently spread the white batter over the orange batter and Likewise Green batter over the white batter.
  7. Keep on the steam for about 25 to 30 minutes.
  8. After 25 – 30 minutes, insert a toothpick into dhokla and check if it comes out clean, it is ready. Otherwise cook for more 5 minutes.
  9. Take the bowl out of the steamer and let it cool.
  10. Once it is cool, invert the dhokla from the bowl in a downward side upwards (means orange side on the top).
  11. For Tempering: - Heat oil in a pan. Add mustard seeds. When seeds begin to pop up, add cumin seeds, curry leaves and green chillies, saute them for few seconds.
  12. Add water and bring it to boil. Pour it over dhoklas evenly.
  13. Now cut the Dhokla in the cubes with a sharp knife. However you can cut the Dhokla either before tempering or after the Dhokla is ready. - Garnish with chopped coriander leaves and grated coconut - Your Tri colour Dhokla is ready…

Tri colour dhokla A tasty snack from the state of Gujarat. Serve it with tea or as an accompaniment with lunch or dinner. This #IndependenceDay, presenting to you the Tri-Colour Dhokla - our healthy tribute to the Indian flag. Symbolizing the eclectic mix of cultures that our co. Semolina and yoagart and gram flour mixed with water to make well beaten; Add the ginger garlic past sugar salt and mix eno; Make the past of three parts Tri colored Dhokla Independence day is around and wanted to dedicate my cooking to the true spirit of Patriotism.

So that is going to wrap this up for this exceptional food tri colour dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!