Cookpad White Roll Cake
Cookpad White Roll Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cookpad white roll cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cookpad White Roll Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cookpad White Roll Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Pure White Roll Cake. This is a recipe that uses up the leftover egg whites from making bread several days in a row. As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction!

To get started with this particular recipe, we must prepare a few components. You can have cookpad white roll cake using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cookpad White Roll Cake:
  1. Make ready 4 egg white
  2. Take 50 g powdered sugar
  3. Prepare 3 tablespoon rice powder
  4. Prepare 2 tablespoon flour
  5. Prepare Food color: cocoa powder, egg yolk, red and green food color
  6. Make ready Cream
  7. Get 100 ml heavy cream
  8. Prepare 130 g mascarpone cheese
  9. Get to taste sugar
  10. Get cherries

This roll cake is made from egg white. Using egg white to bake cake can provide its colour and a softer texture. For this recipe, I used mousse instead of cream as filling. Mousse gives a lighter texture for the cake.

Steps to make Cookpad White Roll Cake:
  1. Sketch on paper first. And make 25×25cm box with baking paper.
  2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
  3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
  4. Draw pictures with colored cake dough.
  5. Bake in 180℃ preheated oven for 3 minutes.
  6. Put white cake dough on it.
  7. Bake in oven for 8 minutes. And cool down.
  8. Whip heavy cream and add mascarpone and sugar then whip again.
  9. Remove baking paper slowly.
  10. Put cream mixture and cherry on cake. And roll from bottom.
  11. Wrap with film and cool in refrigerator.
  12. Enjoy ❣️

For this recipe, I used mousse instead of cream as filling. Mousse gives a lighter texture for the cake. As long as you beat the egg whites properly, the other steps are easy. Use your handheld mixer on the low setting, and beat in the same direction! I love roll cakes and I was wondering if I could make a roll cake stylish with parchment paper.

So that is going to wrap this up for this exceptional food cookpad white roll cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!