Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed colour rice idlis. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steamed Colour Rice Idlis is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed Colour Rice Idlis is something which I’ve loved my whole life. They are nice and they look fantastic.
Grease the molds on an idli tray with cooking oil. Pour enough batter into each mold to fill it three-fourths full. Fermented Rice Idlis or Steamed Rice Cakes are made from parboiled rice or idly rice. You may also use white rice, but parboiled rice ferments better than white rice.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed colour rice idlis using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Colour Rice Idlis:
- Get 1 cup Urad dhal
- Make ready 3 cup Rice sooji
- Make ready 1/2 piece Beetroot
- Make ready 1 cup Spinach leaves
- Prepare 1 tsp Termeric
- Take 2 tsp Salt
- Get 4 tsp Cooking oil
- Prepare 500 ml Water
Again, use minimum water to grind. Idlis are a South Indian breakfast option and it is considered as one of the most healthy breakfast. It is a steamed dish made out of a fermented rice and urad dal batter and goes great with chutneys, gravies and sambar. Even I used to encounter the same problem in the beginning but later on I found some reasons for it : a.
Steps to make Steamed Colour Rice Idlis:
- Keep all ingredients at one place.soak urad dhal for two hours and grinde to paste with fresh water. Mix paste with washed rice semolina, ferment it for six hours. Then mix salt,now Idlis batter is ready.
- Make four parts of Idlis batter, one part grinder with spinach leaves to get green colour. And keep white batter as is.
- Grinde one part with beetroot pieces to get pink colour. Mix turmeric with one part to get yellow colour.
- Now grease Idlis stand with oil pour colored batter in Idli plates and steam in cooker for ten minutes on medium flame. Turn off heat.
- Take out Idli stand from cooker allow it to cool for three minutes and transe to serving plate. Serve with coconut chutney.colour rice idlis are ready to eat.
It is a steamed dish made out of a fermented rice and urad dal batter and goes great with chutneys, gravies and sambar. Even I used to encounter the same problem in the beginning but later on I found some reasons for it : a. The levening agent that it eno salt or baking soda is not mixed properly , it is left in the batter in the form of small lumps. Then, grind the rice with a stone grinder or a blender, and repeat with the urad dal. What is Idli Idli is a soft, pillowy steamed savory cake made from rice and lentil batter.
So that’s going to wrap this up with this special food steamed colour rice idlis recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
