Tri colour mawa Gujiya
Tri colour mawa Gujiya

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tri colour mawa gujiya. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tri colour mawa Gujiya is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tri colour mawa Gujiya is something which I’ve loved my entire life. They’re fine and they look wonderful.

Here is how you cook that. Prepare as needed of Refined oil or […] In a kadai, add mawa and roast on medium flame well till light brown in color. In the same kadai, add ghee, semolina and roast well. Add chopped almonds, cashew nuts and mix well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tri colour mawa gujiya using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tri colour mawa Gujiya:
  1. Get For green colour dough..
  2. Get 1 cup flour
  3. Get as needed 1/2 boiled spinach puree..
  4. Prepare 2 tsp ghee
  5. Make ready a pinch salt
  6. Prepare as required water
  7. Make ready For red colour dough.
  8. Get as required 1/2 boiled beetroot puree
  9. Get 2 tsp ghee
  10. Make ready 1 cup flour
  11. Take a pinch salt
  12. Make ready For yellow colour dough
  13. Make ready 2 tsp ghee
  14. Make ready 1/2 cup boiled carrot puree and orange juice.
  15. Take 1 cup flour
  16. Make ready Stuffing……
  17. Get 1/2 dry coconut
  18. Prepare 2 tsp chopped mix nuts
  19. Prepare 1 tsp ghee
  20. Take 5 tsp mawa
  21. Take 3 tsp sugar
  22. Prepare as needed Oil for frying
  23. Prepare sugar syrup
  24. Make ready 1 cup sugar
  25. Make ready 1/2 cup waer

Homemade mawa combined with desiccated coconut, sugar, and dry nuts creates the yummiest filing. Don't have mawa on hand, try making it at home. Mix the maida + rava + salt in a big plate, pour in the hot oil,mix all till the mixture becomes crumbly. Tri Colour Mousse is a delicious French dessert recipe made in the colors of the Indian National Flag.

Instructions to make Tri colour mawa Gujiya:
  1. Make a nice dough with all dough ingredients separately
  2. Now mix the three colour dough..take a small portion of the dough and roll it like a puri
  3. Heat the pan and add ghee then put the nuts and coconut..
  4. Stir it for a while..add sugar also..saute for a while
  5. Heat an another pan and add little bit ghee snd mawa
  6. Stir it very nicely..cook it for a while..then mix it with coconut mixture.it's done
  7. Now put the mawa stuffing in the puri..shape it like gujiya
  8. Heat the pan and add oil.fry the gujiya until it becomes little brown and crispy
  9. Make a light sugar syrup with the syrup ingredients..dip the gujiya in the syrup
  10. Keep it for 5 minutes
  11. It's ready to serve

Mix the maida + rava + salt in a big plate, pour in the hot oil,mix all till the mixture becomes crumbly. Tri Colour Mousse is a delicious French dessert recipe made in the colors of the Indian National Flag. It is sure to take you to the pre-Independence era. Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme Gujiya Recipe / Mawa Ghujiya Recipe - Holi Special Recipes.

So that is going to wrap this up for this exceptional food tri colour mawa gujiya recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!