Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, amazing pork tigania with multi-colored peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Amazing pork tigania with multi-colored peppers. This recipe for pork tigania (pan-fried pork) results in a dish with very tender meat and a unique sauce! I dedicate this recipe to my beloved Christina and Dimitra!!! In a mixing bowl, combine the pork, salt, pepper, and oregano.
Amazing pork tigania with multi-colored peppers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Amazing pork tigania with multi-colored peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amazing pork tigania with multi-colored peppers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amazing pork tigania with multi-colored peppers:
- Get 500 g pork for pan-frying (seasoned with salt by the butcher)
- Make ready juice of one orange
- Take 3 colored peppers (red, yellow, orange)
- Make ready 1 onion, finely chopped
- Get 1 clove garlic
- Prepare 1 grated tomato
- Get olive oil
- Take salt
- Prepare oregano
Add oregano, black and red ground pepper and water to cover everything, cover with a lid and let it boil for about half kour until the pork is cooked. Check now and then the water, and add boiling water if needed. Pork Chops and Peppers is a simple one-dish meal that is perfect for a busy weeknight. Make sure that you buy loin pork chops for this recipe because they are the most tender.
Instructions to make Amazing pork tigania with multi-colored peppers:
- Place a little olive oil in a pot to heat and then add the meat. You want it to brown on both sides.
- As soon as it browns add the orange juice. Then add the onion, finely chopped, the peppers and the garlic.
- As soon as the onions and peppers are tender add the grated tomato, a little salt, a little oregano and water, as much as is needed to cover the meat.
- Cook over moderate heat until the meat is tender and is left wih just its sauce.
- Serve with rice and fried potatoes!!!
Pork Chops and Peppers is a simple one-dish meal that is perfect for a busy weeknight. Make sure that you buy loin pork chops for this recipe because they are the most tender. Whenever meats are quickly cooked you have to use a tender cut. Season the pork with salt and pepper and brown your pork on all sides (brown in batches if necessary). Reserve the pork and drain-off any excess fat.
So that is going to wrap it up with this exceptional food amazing pork tigania with multi-colored peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
