Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai sweet coconut rice and mango. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Arrange the mangos on top of the rice. In a fine sieve, rinse rice cold water until the water runs clear. While the rice cooks, in a small saucepan over medium heat combine coconut milk, sugar, and tapioca. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict out of you.
Thai Sweet Coconut Rice and Mango is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Thai Sweet Coconut Rice and Mango is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Get 1 tablespoon fine rice powder
- Get 1 teaspoon tapioca powder
- Get 3.5-4 tablespoon water
- Get 1 teaspoon sugar m
- Make ready 3 tablespoon flour
- Make ready pandan color or yellow and green food color
- Make ready Cooked sweet coconut sticky rice
- Get Mango
This authentic Thai dessert is easy to make, and is widely popular in Thailand and here in the States. It's so delicious, all that warm, sticky, sweet and slightly salty rice, drenched in coconut milk, and eaten spoonful by spoonful with fragrant mango. Thai Coconut Mango Sticky Rice is made with sweet, fresh yellow mango, glutinous sticky rice, and an amazing coconut sauce that will transport you right to the tropics! It's a little taste of Thailand that I brought home with me.
Steps to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
Thai Coconut Mango Sticky Rice is made with sweet, fresh yellow mango, glutinous sticky rice, and an amazing coconut sauce that will transport you right to the tropics! It's a little taste of Thailand that I brought home with me. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top. Ingredients for khao neow mamuang Mango with coconut sweetened sticky rice, known as Khao Neow Mamuang (ข้าวเหนียวมะม่วง) in Thai, is perhaps one of Thailand's most well known desserts or sweet snacks. In a large saucepan, heat the oil over medium-high heat.
So that’s going to wrap it up with this exceptional food thai sweet coconut rice and mango recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
