Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tri colour suji modak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tri colour suji Modak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tri colour suji Modak is something that I have loved my whole life.
Modak recipe - How to make Modak , How to make tri color modak ? The pari should be nice and even. If the dough sticks to hand while making pari or modak, then use dry rice or corn flour while making; pari or modak. Make plates to pari and add stuffing in it.
To begin with this recipe, we have to prepare a few components. You can have tri colour suji modak using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour suji Modak:
- Make ready 200 gms suji
- Get 150 gms jaggery
- Prepare 2 cups grated coconut
- Get 1.5 cup milk
- Take 1/2 cup water
- Prepare to taste Salt
- Get 1/2 tsp cardamom powder
- Get 1/4 cup carrot paste
- Get 1/4 cup spinach paste
- Make ready Pinch sugar
Make sure maza is at room temperature. Add yellow food color and mix well. Heat up a pan on medium heat and add khoya in it. After about a minute when khoya turns soft add yellow food color.
Steps to make Tri colour suji Modak:
- Heat the pan and add ghee,add coconut and jaggery mix well.keep stirring and cooking till the mixture becomes dry.off the flame and leave it to cool,add cardamom powder and mix it well.Keep aside.
- For Modak:Take milk,water and sugar in a pan on low medium heat.Add a pinch of salt,add suji and keep stirring till it comes together like a dough.Remove it a plate.Let it cool down slightly.
- Make a dough into three equal parts.add orange and green colour mix it well(here I am using carrot paste nd spinach paste).let the third part remains as it. Grease your palms and make it flat in such a way that the center will appear as a hole.Fill the hole with stuffing and give to a modak shape.
- Place the Modak microwave for 2 mins.Modak is ready to serve.
Heat up a pan on medium heat and add khoya in it. After about a minute when khoya turns soft add yellow food color. Adding food color is optional. आज संकष्टी चतुर्थी, मग आज बाप्पांच्या आवडीचे उकडीचे मोदक तर. Follow us at : Take a small portion of dough and make a pari or katori as we make for modak. Give that pari a shape if diya from one side.
So that is going to wrap it up for this special food tri colour suji modak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
