Tri Colour Ravioli
Tri Colour Ravioli

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tri colour ravioli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Making process for each pasta color: In a food processor, pulse all ingredients together (liquids first) until it forms a ball. Add ajwain, spinach puree in one bowl, instead of water to make green dough. Knead to make a smooth pliable green dough. Almost too pretty to eat, this colorful pasta main recipe combines ravioli, tomatoes, spinach, and Parmesan cheese into one delicious main dish.

Tri Colour Ravioli is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tri Colour Ravioli is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tri colour ravioli using 35 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tri Colour Ravioli:
  1. Take For the saffron dough :
  2. Get 1/2 cup Flour
  3. Prepare 1 tablespoon Paprika
  4. Get 1 pinch Salt
  5. Prepare 1 teaspoon Olive oil
  6. Make ready As required Water
  7. Take For the white dough :
  8. Get 1/2 cup Flour
  9. Prepare 1 pinch Salt
  10. Take 1 teaspoon Olive oil
  11. Make ready As required Water to knead
  12. Prepare For the green dough :
  13. Prepare 1/2 cup Flour
  14. Take 1 pinch Salt
  15. Prepare As required Palak puree to knead
  16. Make ready 1 teaspoon Olive oil
  17. Get 1/2 teaspoon Ajwain
  18. Prepare For the filling :
  19. Get 4 tablespoons Mushroom finely chopped
  20. Prepare 1 Onion mediuk finely chopped
  21. Take 1/4 teaspoon Salt
  22. Prepare 1/2 teaspoon Garlic minced
  23. Prepare 1 teaspoon Butter unsalted
  24. Prepare As required Italian seasonings
  25. Take 1/4 teaspoon White pepper powder
  26. Prepare For Final tossing :
  27. Prepare 1 tablespoon Butter
  28. Make ready to taste Salt
  29. Get As required Italian seasonings
  30. Get As preferred Black pepper powder
  31. Make ready Other ingredients:
  32. Prepare 1 teaspoon Oil
  33. Take As required Water for blanching raviolis
  34. Prepare 1 bowl Cold water
  35. Make ready For dusting Flour

Seviroli Tortellini - Tri-Color - Three Cheese All natural. Great in salads or with sauce. Add your review below to help others know what to expect. Prepare our Tri-Color Cheese Tortellini in less than five minutes: simply boil, add your favorite sauce and serve.

Instructions to make Tri Colour Ravioli:
  1. Take measured flour and salt in 3 different bowls.
  2. Add ajwain, spinach puree in one bowl, instead of water to make green dough. Knead to make a smooth pliable green dough. Grease dough with oil. Cover and keep aside.
  3. Similarly add paprika powder and required water to make saffron colour dough.Add water as required for kneading. Grease dough and keep.
  4. Finally for white dough, knead flour by adding required water. Grease the dough and keep covered.
  5. Meantime, prepare filling. Heat butter in a pan. Saute minced garlic. Then onion until translucent.Dont turn onions brown. Add the chopped mushrooms. Saute and cook until mushrooms are done. Do seasonings as per your taste. Remove filling from heat. Cool completely.
  6. Coming to our doughs, take green dough first. Dust flour on the counter if required. Roll dough it into a medium round disc. Fold two ends to the centre from the opposites. Flatten the dough and level it to rectangle. Similarly repeat steps and do white and saffron rectangles.
  7. Now while layering rectangles, green down, next white layer and then top comes saffron layer. Brush water on rectangles while layering.
  8. Now using a rolling pin flatten and stretch the layered rectangle to a large rectangle. Cut in centre of the large rectangle and halve them. Now stack one half on the other brushed other half. While stacking see to the colours. No single colour repetitions.
  9. Roll, stretch, flatten to a rectangle. Cut again into halves. Stack one half on another half to show layers. Roll, stretch and flatten. This time slice the rectangle into even bars like we do for biscuits. Bars show up Beautiful layers.
  10. Now arrange all bars adjacently one after another. Roll and join the bars as one single sheet.
  11. Place filling on one side. Brush the sides and inbetweens with water. Close filling by bringing the other opposite side of the sheet to another.
  12. Use a mould to cut shapes. I used round cutter. The trimmed extras can be used to make paratha. Press edges with a fork to seal tightly.
  13. Blanch ravilois in a boiling hot water. Add oil while blanching. Blanch until raviolis puff up and float.
  14. Immediately remove them from heat and transfer to cold water. Take them out after 2 minutes.
  15. In a pan, heat butter. Add in drained raviolis. Add seasonings as prefered. Toss quickly without frying raviolis. Switch off heat.
  16. Tricolor Raviolis are ready. Serve hot.
  17. Tip : The extra dough can be used to make noodles pasta or paratha. I made stuffed paratha with the leftover.

Add your review below to help others know what to expect. Prepare our Tri-Color Cheese Tortellini in less than five minutes: simply boil, add your favorite sauce and serve. It barely feels like cooking, too, which is another bonus when the days are busy, long and hot! I use refrigerated tortellini most of. NEW YORK RAVIOLI AND PASTA COMPANY Tri Color Cheese Tortellini.

So that’s going to wrap this up with this special food tri colour ravioli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!