Tri colour halwa
Tri colour halwa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tri colour halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A classic Indian dessert layered to resemble the Indian flag. WHITE LAYER (CUCUMBER HALWA) Wash and peel one cucumber. grate it and squeeze out the water. Add the milk, sugarite and keep on stirring. Tricolor Coconut Halwa (Copara Pak) Recipe Using Microwave On occasion of Indian Independence Day this is a simple Microwave recipe to make Trirangi Coconut Halwa or Coconut Burfi.

Tri colour halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tri colour halwa is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tri colour halwa using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tri colour halwa:
  1. Take 1 cup Cashewnut
  2. Take 2 cup Carrot grated
  3. Make ready 2 CUP Bottleguard grated
  4. Take 500 gm Milk
  5. Take 1 strip China grass
  6. Get to taste Sugar
  7. Prepare 1/2 tsp Cardmom powder
  8. Prepare as needed Saffron
  9. Make ready 2 pinch Food colour optional
  10. Take as needed Whipped cream

Indians are known to have a sweet tooth. Be it Diwali, Eid or any other festival, a celebration doesn't quite feel like it without the taste of Halwa. As alluring as it looks, the sweet taste of jaggery serves as perfect end to a wholesome meal on Independence Day, and it's quite easy to use a little food colour to make it an. This tricolour sweets medley shots consists of green peas phirni, layered by oats coconut water pudding and finally toppped by vermicelli halwa or also known as meethi sewai ka halwa.

Steps to make Tri colour halwa:
  1. Mix cashew powder,milk,saffron,cardamom and sugar and stir it continuously till it become thick.make small ball if it's rolls perfectly then it's done.so spread on board and roll it make one layer on plastic sheet.1/4 part keep aside for topping
  2. Mix bottleguard grated,sugar, milk cardamom powder, chainagrass 1/2 strip on fast Medium flame and cook it up to bottoleguard properly cooked and halwa is thickens if you like can add green food colour it's optional but looks better. Now roll on the layer of cashewnut.and make second layer
  3. Mix grated carrots milk sugar and cardamom powder and half strip of chainagrass.cook on fast and medium flame.when halwa is thickens and carrots cook properly can add orande red colour it's optional but looks better. Roll it on layer of cashewnut and bottleguard.and make tri colour halwa
  4. Let it cool for 3 hrs. cut it desired shape
  5. Separately on each piece make small tikki of cashewnut(it taste like kaju katli)and put on top of tri colour halwa piece and on it put one cashew.
  6. Decorate with whipped cream with the help of piping bag.
  7. Tri colour halwa is ready to serve!!

As alluring as it looks, the sweet taste of jaggery serves as perfect end to a wholesome meal on Independence Day, and it's quite easy to use a little food colour to make it an. This tricolour sweets medley shots consists of green peas phirni, layered by oats coconut water pudding and finally toppped by vermicelli halwa or also known as meethi sewai ka halwa. This dessert is a flavorbomb,easy and quick. The thick, creamy texture is irresistable and make a perfect dessert for any special occasion. This tricolour sweets medley shots consists of green peas phirni, layered by oats coconut water pudding and finally toppped by vermicelli halwa or also known as meethi sewai ka halwa.

So that is going to wrap this up with this exceptional food tri colour halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!