Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hassleback garlic new potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hasselback potatoes are so popular because of their visual appeal, but they also have incredible taste and texture. The thin cuts turn ultra crispy and almost chip like. The inside will be soft and lucious. The garlic, butter and herbs will pool down in between the folds for flavor in every bite.
Hassleback garlic new potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hassleback garlic new potatoes is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hassleback garlic new potatoes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hassleback garlic new potatoes:
- Take Bag new potatoes
- Prepare 50 g butter
- Take 1 large cloves garlic
- Make ready Parsley
- Get Salt and pepper
Bake the potatoes in a hot oven for about an hour, then sprinkle with sea salt and ground pepper. In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. Brush well the potatoes with the garlic butter mixture then season generously with salt and pepper. For the fabulous contrast of textures, with crispy edges and delicate folds, use starchy potato varieties.
Steps to make Hassleback garlic new potatoes:
- Slice the potatoes to a thickness as shown in the picture but don’t go all the way through. A good tip is to cut the potato on top of a wooden spoon as it stops you cutting through completely.
- Make the garlic butter by melting butter with chopped garlic, parsley salt and pepper. Then drizzle all over the sliced potatoes into a roasting tray. Roast for 40-60 mins till golden brown and delicious.
Brush well the potatoes with the garlic butter mixture then season generously with salt and pepper. For the fabulous contrast of textures, with crispy edges and delicate folds, use starchy potato varieties. Ready to Make Crispy Hasselback Potatoes with Rosemary and Garlic? Hasselback potatoes with garlic herb butter are perfectly crispy on the outside and tender and buttery on the inside, infused with garlic and rosemary. Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
So that’s going to wrap this up with this exceptional food hassleback garlic new potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
