Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, tri-colour idli stick. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tri-colour idli stick is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tri-colour idli stick is something that I’ve loved my entire life. They’re nice and they look fantastic.
Tri Colour Idli is simple and easy recipe served as a Breakfast. These tri color idlis give a healthy, tasty and colorful variation to the traditional steamed Idlis on this Republic Day. How to Make Tricolor Idlis We will be dividing the idli batter into three - one for saffron, one for white and the other being green. To get orangish- saffron color, we shall be using red chilies and tomato.
To get started with this recipe, we must prepare a few components. You can have tri-colour idli stick using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tri-colour idli stick:
- Get 1 c suji
- Take 1/4 c curd
- Prepare 1 tsp eno salt
- Prepare as needed Few drop Orange colour
- Prepare As needed Few drop green colour
- Prepare to taste Salt
Banana chips in her snacks box. For The Green Colored Idlis Wash coriander leaves and curry leaves well in water. Mix carrot mixture with one bowl of idli batter and another with spinach batter. Tricolor Idli/Dosa Batter Take the required portion of the idli batter and divide it into three equal parts.
Steps to make Tri-colour idli stick:
- First mix suji with curd and water.
- Now add salt and add eno.
- Now divide in 3 parts and add in one part Orange colour, other part green colour and one is white.
- Now grease a button idli stand and fill it.
- Now steam it 8 mins.
- Now stick in a tooth pick and arrange in a plate.
Mix carrot mixture with one bowl of idli batter and another with spinach batter. Tricolor Idli/Dosa Batter Take the required portion of the idli batter and divide it into three equal parts. Keep one part as such for the white color of the tiranga idli/dosa. Take the required portion of the idli batter and divide it into three equal parts. Keep one part as such for the white color of the tri-colour idli/dosa.
So that is going to wrap it up with this exceptional food tri-colour idli stick recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
