How to colour couscous
How to colour couscous

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to colour couscous. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to colour couscous is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. How to colour couscous is something that I’ve loved my whole life.

Stir the toasted couscous in the boiling water. Cover the sauce pan and remove from heat or turn the heat off immediately. Uncover and fluff with a fork. Stir in broth, water, salt and pepper; bring to a boil.

To begin with this recipe, we have to prepare a few components. You can have how to colour couscous using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make How to colour couscous:
  1. Prepare 1 cup couscous
  2. Take Some spoon of jajjage
  3. Take 3 eggs
  4. Make ready 1 cup diced carrots, parsley, peas
  5. Take 3 maggi cube
  6. Make ready Some cucumber and tomatoes
  7. Get Red and yellow food colour
  8. Get Oil
  9. Get Meat
  10. Get Spices

Add a tablespoon of olive oil or a nut oil like pistachio or almond oil per cup of couscous. Toast the pasta on a medium-high heat for three to five minutes, until it is a light golden brown. This brings out some of the natural flavors and aromas in the pasta. Have your water or stock boiling in a separate pot before you start toasting.

Steps to make How to colour couscous:
  1. Add oil to pot on heat add jajjage and fry
  2. Add couscous fry
  3. Add vegetables stir
  4. Add maggi and spices
  5. Add meat stir
  6. Divided into 2 one should be more than the other
  7. Add good colour to each one red one yellow
  8. Add done water to cook
  9. Reduce heat and let it cook complete
  10. Repeat the process to the other and serve with cucumber and tomatoes with boiled egg

This brings out some of the natural flavors and aromas in the pasta. Have your water or stock boiling in a separate pot before you start toasting. The green and red pieces get their color from spinach and tomato. Use Tricolor Pearl Couscous as a bed for stew, meat or vegetables, or try it as an entrée with your favorite pasta sauce. Add Israeli couscous to soups, salads and pilafs for a new twist on old stand-bys.

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