Tri-Colour ladoos
Tri-Colour ladoos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tri-colour ladoos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tri-Colour ladoos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tri-Colour ladoos is something that I’ve loved my whole life. They’re nice and they look wonderful.

Roast the dessicated coconut on low flame till aromatic. Take care not to change the color of the coconut. Add condensed milk - carrot paste to the coconut and mix well. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.

To get started with this recipe, we have to prepare a few components. You can have tri-colour ladoos using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tri-Colour ladoos:
  1. Get 1 bowl Green peas
  2. Make ready 1 bowl Carrot grated
  3. Take 1.5 bowl Mawa
  4. Prepare 3 tsp Cardamom powder
  5. Get 1/2 bowl Desiccated coconut
  6. Make ready 3 tsp Desi ghee
  7. Prepare 2 bowls Sugar
  8. Take 1/2 bowl Powdered sugar

Once I moved down south, I was no longer able to get them. The directions seem long and scary, but these cookies are actually very easy to make. I hope you enjoy them as much as my family and friends do. A typical LED can only light up to one color.

Steps to make Tri-Colour ladoos:
  1. Saute mava on low flame for 5 to7 minutes take it down.
  2. Heat pan add 1.5 tsp ghee add carrot.Saute till becomes dry. Add 1 bowl sugar, cardamom powder,mawa and mix well.Cook till mixture leaves the pan now take it down.Let it cool and make ladoos in desired shape
  3. Now heat pan add 1/2 bowl mava,powdered sugar, desicated coconut and cardamom powder 1tsp mix well Saute till mixture thickens. Take it down let it cool and make ladoos.
  4. Now wash the green peas and grind coarsely in mixer.Now heat the pan add 1.5 tsp ghee.Add grinded peas and saute for 5 minutes. Now add 1 bowl sugar,1/2 bowl mava,1 tsp cardamom powder and mix well cook till it start thickening. Take it down.Make ladoos when it cools. Tri-colour ladoos are ready. Make tiranga with some mixture.

I hope you enjoy them as much as my family and friends do. A typical LED can only light up to one color. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! This is a tri colour poriyal which is pretty easy to make.

So that’s going to wrap it up with this exceptional food tri-colour ladoos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!