Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, multi-colored cabbage soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Recipe by mama Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! They are often used in Italian dishes such as minestrone soup.
Multi-colored cabbage soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Multi-colored cabbage soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook multi-colored cabbage soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Multi-colored cabbage soup:
- Take water fopr 4 plates
- Prepare 1/4 of a medium sized head of cabbage
- Take 1 zucchini
- Take 1 carrot
- Prepare 1 pepper, green
- Prepare 1 red pepper
- Prepare 1 handful peas
- Prepare 1 handful corn
- Take 1 sprig leaf celery
- Get 1 handful trahana or midolline or hilopites (optionally)
- Prepare 1 stock cube (optionally, whatever kind of stock cube you like)
- Make ready 1 lemon
- Prepare 2 tbsp oil
- Make ready salt
- Make ready pepper or paprika or boukovo (hot paprika flakes for those who like it spicy)
Lower heat to low and cover. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Peel & Slice Onion, carrots and sweet peppers into medium slices and separate, then add to bowl of cabbage.
Instructions to make Multi-colored cabbage soup:
- Finely chop the cabbage, the zucchini, the carrot, the peppers and the celery.
- Add all the vegetables and the pasta into the boiling water where you have already placed the stock cube and let everything boil for about 15'.
- Add lemon, oil, salt and a little pepper and let them boil a bit more for about 5'-10'.
- Serve hot or cold with extra lemon and pepper depending on taste!
Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Peel & Slice Onion, carrots and sweet peppers into medium slices and separate, then add to bowl of cabbage. Add oil & butter to a large skillet, and turn on medium high heat. Then wash vegetables and add to skillet, add salt and pepper, minced garlic if desired, and chopped chive. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.
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