Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg colorful momos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
There are two ways to serve veg momos. Most commonly, momos served with a dipping sauce called momos chutney. The chutney is usually flavorful but very hot. It's made of tomatoes, garlic, and a lot of red/green chilies.
Veg Colorful Momos is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Veg Colorful Momos is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook veg colorful momos using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Colorful Momos:
- Take 4 cup maida/All purpose flour
- Make ready 2-3 tbsp Palak (spinach)puree
- Take 2 tbsp Beetroot juice
- Get For Stuffing
- Make ready 1/2 cup finely chopped purple Cabbage
- Get 1/2 cup great carrot
- Make ready 1/2 cup finely chopped tricolor capsicum
- Take 1/4 cup French beans chopped
- Get 1 tbsp ginger grated & green Chilli finely chopped
- Get Pinch Chinese salt
- Get To taste Salt
- Take 1 tsp oil
- Take 1 tsp vinegar
- Take For dip
- Take 1 tsp oil
- Make ready 1 big tomato finely chopped
- Get 1/4 cup red and green chopped bell peppers
- Get 1/4 cup finely chopped spring onion
- Prepare 1 tbsp tomato sauce
- Take 1 tsp red chilli powder
- Prepare 2 tsp ginger garlic paste
- Make ready to taste Salt
Momo is a southeast Asian steamed filled dumpling and also very popular in India and the Himalayan regions of South Asia. Mostly it serves as a snack and comes in both Veg and Non-Veg. Methods of making momos are different and taste might vary too. Well, It's a famous dish that no one can deny.
Instructions to make Veg Colorful Momos:
- Chop all the stuffing ingredients and keep ready. Heat a pan on high flame add oil first add ginger garlic paste and saute till aroma releases add all the chopped vegetables and stir continuously add Chinese salt, salt and vinegar. Turn off gas and cool it.
- Heat a pan and add oil and all the ingredients for dip mentioned above and cook till smoothens. Cool and grind into a smooth puree in mixer grinder.
- For white dough take 1/4-cup maida in a bowl add salt and make a soft dough. Similarly prepare red with Beetroot juice and green dough with palak puree. After 15 mins. rest make equal Rounds & make small pooris and fill the stuffing and prepare tricolor momos and cover with wet cloth. Apply oil on steaming plate and arrange all the momos gently and steam for 110-mins.
- Serve colorful momos hot Tasty with a Dip in a plate and enjoy.
Methods of making momos are different and taste might vary too. Well, It's a famous dish that no one can deny. Veg fried cheese momos with sauce in white plates on a wooden table. Veg fried cheese momos with red sauce and spoons in white plates with salt and pepper on a There are many varieties of momos you will find at the stalls. The verities meaning, it has different kind of stuffing like meat (chicken, lamb), vegetables, paneer, tofu etc.
So that is going to wrap it up for this special food veg colorful momos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
