Green Panner and Potatoes Tikka
Green Panner and Potatoes Tikka

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green panner and potatoes tikka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Panner and Potatoes Tikka is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Green Panner and Potatoes Tikka is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Green Panner and Potatoes Tikka. I've adapted this Tikka recipe from one I've seen online. Picture doesn't do this Dish justice sorry, tasted really good though! Green Peas, Potato and Paneer Tikki Recipe is a popular street food and is a great appetizer or an evening snack.

To begin with this recipe, we must first prepare a few components. You can have green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Panner and Potatoes Tikka:
  1. Take 250 g paneer cut into cubes
  2. Get 2 boiled potatoes chopped into medium Pieces
  3. Prepare 1 large Red onion chopped into chunky pieces
  4. Make ready 1 green pepper cut into medium pieces
  5. Prepare 1 tsp olive oil
  6. Take Hand full of coriander
  7. Take 10 g mint or 1tsp dried
  8. Get 2 tbsp cashew nuts
  9. Make ready 1/2 cup yogurt
  10. Get 2 tsp lemon
  11. Get 1 tsp salt
  12. Prepare 1 tsp Green chilli
  13. Make ready 1 tbsp Green garlic
  14. Get 1/2 tsp black pepper
  15. Prepare 1/2 tsp whole cumin
  16. Take 50 ml water

Arrange them in the order of onion, paneer, tomato, capsicum and baby potatoes. Serve this paneer Tikka with tomato ketchup or chutney. How to make Paneer Tikka: To make this Paneer Tikka, first prepare the paneer mixture. For that in a large bowl mix grated paneer with chopped onions, mashed potatoes, salt, and spices.

Steps to make Green Panner and Potatoes Tikka:
  1. Boil potatoes & cut into cubes
  2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
  3. In the blender add coriander the mint spices oil yogurt water and blitz
  4. Pour over the veg and paneer gently cover everything
  5. Cook in the oven for 20 mins at 180
  6. Serve hot as starter or as side dish for mains
  7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

How to make Paneer Tikka: To make this Paneer Tikka, first prepare the paneer mixture. For that in a large bowl mix grated paneer with chopped onions, mashed potatoes, salt, and spices. And add cornflour also to this mixture. After that make it as dough and keep it a side. If frozen, thaw right on the kitchen counter or overnight in the fridge.

So that’s going to wrap it up with this exceptional food green panner and potatoes tikka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!