Perfect Pav Bhaji Recipe Without food Colour
Perfect Pav Bhaji Recipe Without food Colour

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, perfect pav bhaji recipe without food colour. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Perfect Pav Bhaji Recipe Without food Colour Chhaya Chouhan Jaipur (Rajasthan) #sankranti. Heat butter in a pan and saute capsicum and tomato. Add remaining vegetables,salt and pav bhaji masala powder. Mix well and mash the vegetables.

Perfect Pav Bhaji Recipe Without food Colour is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Perfect Pav Bhaji Recipe Without food Colour is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:
  1. Take 2 Potato medium sized
  2. Prepare 1/2 cup Fresh Matar dana
  3. Take 1 Carrot medium sized
  4. Get 1 Beetroot small sized
  5. Get 1 cup Cauliflower
  6. Get 1 tsp Salt
  7. Get 3 Tomato medium sized
  8. Take 2 Capsicum medium sized
  9. Get 2 Onion medium sized
  10. Prepare 2 Green chilli
  11. Get 1 tbsp Ginger & Garlic paste
  12. Prepare 1 tsp Jeera(cumin seeds)
  13. Prepare 2 tsp Kashmiri red chilli powder
  14. Get 1 tbsp Lemon juice
  15. Make ready 2 tbsp Oil
  16. Prepare as needed Butter
  17. Take 2 tbsp Pav bhaji masala

Pav Bhaji is one of the popular street food of Mumbai, Gujarat and many other parts of India. Just like Vada Pav, Tawa Pulao, and Ragda Pattice, the local people love this pav bhaji as one of their staple lunch dishes. However, some people don't prefer to consume onions and garlic on regular basis or when they are fasting. So this recipe is perfect to try for them.

Steps to make Perfect Pav Bhaji Recipe Without food Colour:
  1. Heat a cooker and add 1 cup water
  2. All veggies wash, peel and cut
  3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
  4. Add ½ tsp Salt
  5. Close the lead & wait for 2 whistle on medium flame
  6. After cool the cooker
  7. Open the cooker
  8. Mash the veggie
  9. Heat a pan and add oil & butter
  10. Add jeera
  11. Cut Onion, tomato,green chilli and capsicum finely chopped
  12. Add onion mix well 1 min
  13. Add ginger garlic paste and chilli
  14. Fry 2 min
  15. Add Tomato and salt ½ tsp
  16. Cover & cook for 5 min on low flam
  17. Add capsicum and mix well
  18. Add kashmiri red chilli powder & pav bhaji masala
  19. Mix well
  20. Add lemon juice
  21. Cover and cook 2 min.
  22. Add mashed veggies and mix well
  23. Add 1 cup water and mix well
  24. Again cover & cook 3 min
  25. Add coriander leaves
  26. Heat a tava
  27. Add 1 tsp butter
  28. Cut the pav in center
  29. Roast the pav for 1 min on both side

However, some people don't prefer to consume onions and garlic on regular basis or when they are fasting. So this recipe is perfect to try for them. It is believed that Pav was introduced to Indians by the Portuguese and the mini loaf of four buns came to be referred to as Pav, which means one-fourth in Marathi. Pao is also the word for baked bread in Portuguese. Pav Bhaji is Mumbai's most popular street food, that has reached hotels and restaurants alike.

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