Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, maintaining green peas colour. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This way green peas would retain their color. Preserve only the good quality green peas. Adding sugar is mainly to retain green peas color and also to make it sweeter. In the last step, use ice cold water or water with ice cubes to immerse green peas.
Maintaining green peas colour is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Maintaining green peas colour is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maintaining green peas colour using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maintaining green peas colour:
- Take 2 cups green peas
- Take 4 cups water
- Prepare Salt
This is because light is usually necessary for part of the synthesis of chlorophyll, which is what gives peas their green colour. Harvested green beans and southern peas (genera Phaseolus and Vigna, respectively) consist primarily of fast-growing, immature plant tissue that is easily damaged by rough handling, dehydration, and attack by decay organisms. In addition, immature plant tissue produces relatively large amounts of respiration heat. Careful handling and quick, thorough postharvest cooling of these crops aids.
Instructions to make Maintaining green peas colour:
- Firstly, boil two cups of water add a pinch of salt, when the water is boiled already add the green peas.
- Boil the green peas, until they are ready, when they are already boiled.
- In a separate bowl add two cups of cold water, then add your green peas for a certain duration then drain the water.
In addition, immature plant tissue produces relatively large amounts of respiration heat. Careful handling and quick, thorough postharvest cooling of these crops aids. The secret ingredient you can add to your boiling water while cooking your green beans is ice! This will help the green and yellow colors from appearing in your green beans! It will keep the color a beautiful green and not mix in any other colors.
So that is going to wrap this up with this exceptional food maintaining green peas colour recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
