Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, holi colorful ghujiya. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Holi Colorful Ghujiya is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Holi Colorful Ghujiya is something which I have loved my whole life.
Holi is a very colorful vibrat Hindu festival of India. It marks the end of the harsh winters and the arrival of spring. It is the time to celebrate the natures's bounty and abundance of food. Gujiya and Namkeens: Perfect Eateries for Colorful Holi!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook holi colorful ghujiya using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Holi Colorful Ghujiya:
- Prepare For Mawa Gujiya-
- Get 400 gms mawa
- Make ready 100 gms sooji
- Get 2 tbsp Desi ghee
- Get 400 gms sugar
- Make ready 100 grams Kaju chopped
- Get 50 gms Kishmish
- Make ready 7-8 crushed cardamom powder
- Make ready 100 gms coconut powder
- Get 50 gms Almonds
- Make ready For Outer layer-
- Prepare 500 gms maida
- Prepare 50 gms curd fresh
- Prepare 125 gms deshi ghee for moyan
- Get as required Oil for deep frying
Holi also associated as Basant Utsav (Spring Festival) is the festival of colors which is celebrated across India with great cheer and happiness. With festivities in full swing, you can feel the energy and enthusiasm in the air. Holi, famously known as 'festival of colors', is a Hindu religious festival celebrated in the spring season. For some, it is a way to celebrate joy.
Steps to make Holi Colorful Ghujiya:
- For Stuffing-Take a heavy bottom Kadhai roast mava till aromatic light brown. Transfer on the plate.
- Add 2 spoons desi ghee & roast Sooji become light brown. Keep aside. Grind sugar with cardamom (Remove chilka). Chopped all the dry fruits.
- In a mixing bowl add Mawa sooji, sugar & dry fruits. Mix it
- For Outer layer — Sieve maida in the parat add melted ghee,& mix well add Curd mix well now add little bit of water make a tight dough and cover it wet cloth. Rest for half-hour.
- After 1/2 hour Now knead maida and divided small part.
- For duck shape Gujiya I have used only 1/4 part of maida dough. For 6 pc of duck shape, I have made 6 big size dough & 6 small size of dough & roll out the poori shape
- Now take 1 big poori add 1big spoon stuffing side of poori add little bit of maida water with the help of finger now close it seel the gujia& fold with the help of finger.
- Now join back with the help of maida water.for duck head take small poori of maida add 1/2 spoon of filling and close it. Now give the shape of modak like with the help of fingers.
- Take a toothpick 3/4 part, join head in the base part stick eyes (Ellaich seeds)with maida water deep frying all ghujiya.
- For colorfull ghujiya add gel colours in the rest of dough make gujia like the pics
- Deep frying all gujia
- Enjoy!!
Holi, famously known as 'festival of colors', is a Hindu religious festival celebrated in the spring season. For some, it is a way to celebrate joy. See recipes for Gujiya Holi Special, Holi Cake, Holi Colorful Ghujiya too. See more ideas about Holi celebration, Holi, Hindu festivals. color everyone and everything around them because it is Holi. The Ones who only Care About the Ghujiya Then comes the type for whom Holi is a synonym of Ghujiya, and they are always on a Ghujiyua is a special sweet made in holi.
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