Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai flower cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Flower Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Flower Cookies is something that I have loved my whole life.
Kanom Dok Jok, Thai Flower Cookie A special brass flower shaped mold is used to create Thai cookies that are lovely in appearance and fun to eat. The cookies have a relatively plain flavor, accented by sesame, a touch of sugar sweetness, and mysterious crispiness derived from the slaked lime water. Thai Flower Cookies I love this crispy Thai cookie. After baking, cookies are smoked by incense.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai flower cookies using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Flower Cookies:
- Prepare 120 g flour
- Take 60 g powder sugar
- Prepare 1/4 teaspoon salt
- Make ready 1/2 teaspoon vanilla powder
- Take 60 g vegetable oil
- Make ready food color
Thai Flower Shortbread Cookies - Khanom Kleeb Lum Duen If you're looking for a pretty, cute and fun to make cookie recipe, look no further. I give you khanom kleeb lum duen, Thai shortbread cookies shaped into flowers of the region and then smoked with a special perfumed candle to instill fragrance into the cookies. People don't usually refer to these scented, flower-shaped treats as "shortbread cookies" in Thailand. What I mean is that if you visit Bangkok and go around asking people to direct you to a place where they sell "Thai shortbread cookies," you'll most likely get a bunch of knitted brows, tilted heads, rapid blinks, and complete silence.
Instructions to make Thai Flower Cookies:
- Mix all dry ingredients and sift twice.
- Put vegetable oil and mix with hand. Rest for an hour.
- Cut 4 pieces and stain light color.
- Make balls with 1/2 tablespoon dough and small balls.
- This is cookie instrument I bought in Thai. But you can make this shape with small knife.
- Bake in 120℃ preheated oven for about 30 minutes.
- Enjoy 😊
- This is incense for cookies.
- Smoke and cover for half a day.
People don't usually refer to these scented, flower-shaped treats as "shortbread cookies" in Thailand. What I mean is that if you visit Bangkok and go around asking people to direct you to a place where they sell "Thai shortbread cookies," you'll most likely get a bunch of knitted brows, tilted heads, rapid blinks, and complete silence. The cookies have a relatively plain flavor, accented by sesame, a touch of sugar sweetness, and mysterious crispiness derived from the slaked lime water. Important : Soak your new brass mold in vegetable oil … Crispy Lotus Blossom Cookie (Kanom Dok Jok) - Crispy Lotus Blossom Cookie is another delicious Thai traditional dessert which is not difficult to prepare. Easy to coat and sift from a brass mold.
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