Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tri colour coconut laddu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast the dessicated coconut on low flame till aromatic. Take care not to change the color of the coconut. Add condensed milk - carrot paste to the coconut and mix well. Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
Tri Colour Coconut Laddu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tri Colour Coconut Laddu is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tri colour coconut laddu using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tri Colour Coconut Laddu:
- Take 1 cup desicated coconut
- Prepare 1/4 cup milkmaid(less or more)
- Take few drops Orange food colour
- Take few drops Green food colour
Part of me is sticking it to the term "coconut." Just like the Indian flag has multiple colors, this recipe has multiple ingredients, my cultural identities are something I am always working on bringing. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. You will see that the sesame seeds pop up and change colour.
Instructions to make Tri Colour Coconut Laddu:
- Take Desiccated coconutin a bowl.
- In one part add green colour
- In one part orange colour
- One part leave it white.
- Now mix milk made in all the separated dedicated coconut
- Mix well and make laddoo.
We make these for most festivals and occasions as they taste delicious and are easy to make. You will see that the sesame seeds pop up and change colour. Roast the coconut until light golden or golden brown in colour. coconut laddu recipe with step by step photo and video recipe. basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. there are several versions to nariyal ladoo and it can be prepared with milkmaid, koya and even with simple sugar syrup. however. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee.
So that’s going to wrap it up with this exceptional food tri colour coconut laddu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
