Blondies
Blondies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blondies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blondies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Blondies is something that I have loved my entire life. They’re fine and they look wonderful.

Get Blondies Recipe from Food Network. These yummy treats disappear in my home. If you like, reserve a few of the chocolate chips to sprinkle on top for decoration. Chocolate Chip Blondies Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars.

To begin with this recipe, we have to first prepare a few components. You can cook blondies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blondies:
  1. Prepare 1 cup unsalted butter
  2. Prepare 1 3/4 cup light brown sugar, tightly packed
  3. Prepare 2 eggs + 1 egg yolk (room temp)
  4. Make ready 1 1/2 tsp vanilla extract
  5. Take 2 1/2 cups all purpose flour
  6. Make ready 2 tsp cornstarch
  7. Take 1 tsp baking powder
  8. Make ready 1 tsp salt
  9. Get 1 1/2 cup butterscotch chips

Blondies are also often made with brown sugar, and while I do use brown sugar in my brownies, the flavor has a more noticeable affect in the blondies (more on that below). These blondies are rich, chewy, filled with white chocolate chips, and made in just one bowl. This is the BEST Blondie Recipe you will ever try! Have you ever tried a blondie?

Steps to make Blondies:
  1. Pre heat oven to 350 degrees. Prepare 9x13 pan or 9x9 for thicker brownies. Line pans with cooking spray or parchment paper.
  2. Combine melted butter and sugar in a large bowl. Stir well.
  3. Add eggs, yolk, one at a time, stir well after each addition.
  4. Stir in vanilla extract
  5. In a separate medium sized bowl, whisk together the flour, cornstarch, baking powder and salt.
  6. Gradually, stir the dry ingredients into the wet ingredients until completely combined. Stir in butterscotch chips.
  7. Spread batter evenly into prepared pan. Bake on 350 degrees until edges just begin to turn golden brown 35-40 minutes.
  8. Allow to cool before cutting.

This is the BEST Blondie Recipe you will ever try! Have you ever tried a blondie? It's kind of like a cousin to the brownie, just without the cocoa powder. Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense with a paper-thin crinkly top and taste like deep, rich buttery caramel.

So that’s going to wrap this up with this special food blondies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!