Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry almond blondies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place half of the strawberries into the Manual Food Processor and process until finely chopped. Place the chocolate morsels in a small microwave-safe bowl. Add the melted chocolate to the strawberries and process to combine. Strawberry almond blondies - easy-to-make cake bars perfect for breakfast, snack, or dessert.
Strawberry Almond Blondies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberry Almond Blondies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook strawberry almond blondies using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Almond Blondies:
- Prepare 100 gm white chocolate
- Get 50 gm butter
- Get 100 gm condensed milk
- Prepare 50 gm water
- Make ready 15 gm powder sugar
- Get 1/2 tsp strawberry essence
- Take 1 drop gel pink colour
- Make ready 75 gm maida
- Take 1/2 tsp baking powder
- Take 15 gm almond meal
- Make ready For glaze:
- Take 100 gm white chocolate
- Make ready 50 ml amul fresh cream
- Make ready 1 drop red colour
- Make ready For garnishing:
- Prepare As required Rose petals
- Take As required pistachios
- Prepare As required black raisins
Add butter and extracts; mix well. Combine the flour, baking powder and salt. These Strawberry Blondies have a double dose of strawberries with jammy fresh berries nestled into a butterscotchy brown butter base, finished with a pretty pink sprinkle of freeze dried strawberry powder. They've got just the right amount of chewy softness with a balance of rich and fresh flavors.
Steps to make Strawberry Almond Blondies:
- Using double boiling method melt chocolate and butter then keep aside. Combine condensed milk, water, sugar powder, essence and colour. Now mix chocolate and condensed milk mixture together.
- Sieve maida, baking powder and almond meal. Mix well add water if required. Line 7x7inch tin with butter paper and pour the mixture. Bake in a preheated oven at 180°c for 20 to 25min.
- For glaze using double boiling method melt chocolate and cream add colour and mix well.. pour glaze above the blondie once it's cooled down and garnish as per your choice (rose petals, black raisins and pistachios). Refrigerate it once chocolate sets cut it and serve..
These Strawberry Blondies have a double dose of strawberries with jammy fresh berries nestled into a butterscotchy brown butter base, finished with a pretty pink sprinkle of freeze dried strawberry powder. They've got just the right amount of chewy softness with a balance of rich and fresh flavors. Strawberry Lemon Blondies ~ these easy strawberry blondies are moist and dense, (think soft shortbread) with plenty of little jammy pockets thanks to a cup of diced fresh strawberries in the batter. The hint of lemon revs up the berry flavor and gives these strawberry bars a bright, tangy vibe. This strawberry blondies recipe is the ultimate summer holiday baking project to indulge a sweet tooth.
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