Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kinako candies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kinako Candies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kinako Candies is something which I’ve loved my entire life.
Stock Up On Your Favorites Today! Roasted soy flour sweets Kinako means roasted soy flour, and is often used to give a special flavor to Japanese sweets. It was used in Japan even before sugar was available, and is a powdery sweet substance that goes well with mochi rice cakes, but is used for candy too and even eaten with ice cream. Kinako Candies 'Kinako (きな粉)' is finely ground Roasted Soy Beans.
To begin with this recipe, we have to prepare a few ingredients. You can have kinako candies using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kinako Candies:
- Prepare 1/2 cup (125 ml) ‘Kinako’ (Finely Ground Roasted Soy Beans) *about 50g, plus extra for coating
- Take 1 pinch Salt
- Prepare 2 tablespoons Honey
You can easily cut the Kinako candy bar into pieces with hands. Kinako candy is a Japanese snack you can find in dagashi stores, a store that sells classic Japanese snacks for children. We had it with tea and might be good with coffee, too. Give this healthy snack a try and leave us a comment below of what you think about it.
Steps to make Kinako Candies:
- Combine ‘Kinako’, Salt and Honey until smooth and form a firm dough. You may wish to allow the dough to rest in the fridge to firm up.
- Roll the dough into a rope about 1cm in diameter. Cut into 2cm pieces.
- Place some ‘Kinako’ on a plate, roll the candies to coat.
- *Tips: You can add Sugar for extra sweetness, Sesame Seeds or Matcha powder.
We had it with tea and might be good with coffee, too. Give this healthy snack a try and leave us a comment below of what you think about it. I'm thinking to try to make more Japanese sweets this year. Kinako has a subtle sweetness to it, so it is commonly used as a garnish on traditional Japanese sweets, though sugar is often mixed in to further enhance its flavor. Kinako has a very similar flavor to peanut butter.
So that’s going to wrap this up with this exceptional food kinako candies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
