Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roast cauliflower and sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast cauliflower and sweet potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roast cauliflower and sweet potatoes is something which I have loved my entire life.
A Richly Spiced Sweet Potato Filling Topped W/ Marshmallow Meringue. Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet. Line a baking sheet with foil and set aside. Add cauliflower, sweet potato, rosemary, garlic, salt, and black pepper to a large bowl and stir.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast cauliflower and sweet potatoes using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast cauliflower and sweet potatoes:
- Prepare Half head cauliflower
- Prepare 3 sweet potatoes
- Get 2 tsp garlic salt
- Take 1 tsp dried rosemary
- Prepare 2 tbsp olive oil
Drizzle olive oil over the sweet potato and cauliflower. Sprinkle the spices over the sweet potato and cauliflower pieces. Place chopped veggies (sweet potatoes, cauliflower and onion) in a large resealable plastic bag and drizzle with balsamic vinegar, olive oil, salt and pepper. Seal tightly and shake well until vegetables are evenly coated.
Instructions to make Roast cauliflower and sweet potatoes:
- Preheat fan forced oven at 180C. Line a baking tray
- Bake sliced sweet potato for 10 mins.
- Add in florets of cauliflower to the sweet potatoes
- Drizzle olive oil, garlic salt and rosemary to it. Mix well
- Keep the tray back in the oven for about 10-15 mins or until sweet potatoes are cooked and cauliflower is crunchy and golden from the edges.
- Serve with sourdough toast or on its own.
Place chopped veggies (sweet potatoes, cauliflower and onion) in a large resealable plastic bag and drizzle with balsamic vinegar, olive oil, salt and pepper. Seal tightly and shake well until vegetables are evenly coated. With this recipe, you don't have to worry about that since cauliflower and sweet potatoes have a similar density. Once the vegetables are diced, toss them with olive oil, salt, pepper, onion powder and garlic powder. You can do this right on a large baking sheet using your hands or in a large bowl prior to transferring to a baking sheet.
So that is going to wrap this up for this exceptional food roast cauliflower and sweet potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
