White chocolate chip blondies
White chocolate chip blondies

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate chip blondies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

White chocolate chip blondies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. White chocolate chip blondies is something which I’ve loved my whole life. They are nice and they look wonderful.

White Chocolate Blondies are a twist on the traditional blondie recipe. It's the best because we use white chocolate chips, no chocolate needed! All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission.

To begin with this recipe, we must prepare a few components. You can have white chocolate chip blondies using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White chocolate chip blondies:
  1. Get 1 box yellow cake mix
  2. Take 1 egg
  3. Prepare 1/4 cup vegetable oil
  4. Take 1/3 cup milk
  5. Take 1/2 cup white chocolate chips

With blondies, the goal is a buttery vanilla taste that is pure heaven. These aren't to be confused with white chocolate brownies, however, as those include white chocolate as a key ingredient. Think of these as brownies for people who hate chocolate (although I'm not sure how you could hate something so delicious, ha!). How to make white chocolate blondies Stir sugar and melted butter together.

Instructions to make White chocolate chip blondies:
  1. Preheat oven to 350. Mix cake mix egg and oil.
  2. SLOWLY add in milk and mix slowly by hand. You want it to be as dense as possible. Lightly fold in chips.
  3. Spread in a greased baking pan. Bake 20-30 minutes and cool at least 30 minutes so the center ones are set.
  4. You can add sprinkles in the batter and on top for birthday cake blondies

Think of these as brownies for people who hate chocolate (although I'm not sure how you could hate something so delicious, ha!). How to make white chocolate blondies Stir sugar and melted butter together. Stir in eggs, vanilla, and salt, then fold in the flour until just incorporated. Baker's tip: don't over-mix once you've added the flour or your blondies might turn out tough. These White Chocolate Blondies are soft in the middle with slightly crunchy edges, just the way everyone loves blondies.

So that’s going to wrap it up for this special food white chocolate chip blondies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!