White Chocolate Blondies
White Chocolate Blondies

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white chocolate blondies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt white chocolate and butter in the top of a double boiler, over barely simmering water. White chocolate blondies are the solution to this problem! They're super quick and easy to make but they're still sure to satisfy your cravings. Why you'll love these white chocolate blondies: You don't need a mixer!

White Chocolate Blondies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. White Chocolate Blondies is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have white chocolate blondies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Blondies:
  1. Take 1/2 cup Unsalted Butter, melted
  2. Make ready 3/4 cup Brown Sugar
  3. Prepare 1 Large Egg
  4. Prepare 1 tsp Pure Vanilla Extract
  5. Take 1 cup All-Purpose Flour
  6. Get 1/4 tsp Salt
  7. Take 1/2 tsp Baking Powder
  8. Prepare 1 cup White Chocolate Chips

I love the simple combination of the white chocolate with the brown sugar blondie, but feel free to mix up the add-ins. HOW TO MAKE BLONDIES WITH WHITE CHOCOLATE. A full step by step recipe is available for printing down below! WHISK DRY INGREDIENTS: Whisk together the flour, baking soda, and salt in a medium sized bowl; set aside.

Instructions to make White Chocolate Blondies:
  1. Preheat your oven to 350 degrees F. Butter or spray with a non-stick vegetable spray an 8 x 8 inch square baking pan.
  2. In a small saucepan melt the butter. Remove from heat and let it cool.
  3. In a separate bowl whisk together the flour, salt, and baking powder.
  4. Add the melted butter and the brown sugar to the bowl of your electric mixer (you can also make this recipe by hand with a whisk or a hand mixer) and whisk until well blended. Beat in the egg and the vanilla extract until smooth. Add in the flour mixture and mix until incorporated. Fold in the white chocolate chips.
  5. Pour the batter into the prepared pan and bake for about 25 - 30 minutes, or until the brownies are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Allow it to cool completely before cutting into bars.

A full step by step recipe is available for printing down below! WHISK DRY INGREDIENTS: Whisk together the flour, baking soda, and salt in a medium sized bowl; set aside. These delicious White Chocolate Blondies are soft, chewy and loaded with white chocolate chips! It's Jenn from Deliciously Sprinkled back with these easy to make White Chocolate Blondies. Summer is just around the corner and I'm always looking for quick dessert recipes to make to bring over to a summer BBQ.

So that is going to wrap this up with this special food white chocolate blondies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!