Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast potatoes with chilli flakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peel the potatoes, quarter lengthways and place in a large saucepan of salted cold water. Chop the potatoes into rough cubes. Place the potatoes in a roasting tin and sprinkle over the nigella seeds, Urfa chilli flakes, rosemary, garlic and a generous seasoning of salt and pepper. Pour in enough olive oil to coat thoroughly and mix well with your hands Chilli Flakes - a pinch (the amount it's up to your taste really…) Salt - to taste.
Roast potatoes with chilli flakes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Roast potatoes with chilli flakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roast potatoes with chilli flakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roast potatoes with chilli flakes:
- Get 6 potatoes
- Get to taste Salt
- Prepare Black pepper
- Take Olive oil
- Get Chilli flakes
- Get Semolina only a sprinkle
Toss the potatoes until they are well coated in oil and seasoning. Toss the potatoes in a bowl with the oil, thyme, chili flakes, garlic and a bit of salt and pepper. You can be generous with the salt. Drizzle with extra chili oil, a bit more salt and pepper.
Steps to make Roast potatoes with chilli flakes:
- Par boil the potatoes in a pan. I usually add them in boiling water speeds up the process. Also take the skin off before boiling.
- After they are boiled chop them in halves and place them in a oven tray then add olive oil to cover the potatoes in then add salt pepper and chilli flakes then sprinkle the semolina then bake in the oven at 200 degrees until they are golden and crispy. Enjoy with your meal….
You can be generous with the salt. Drizzle with extra chili oil, a bit more salt and pepper. Peel the potatoes, chop into large chunks and place in a large saucepan of cold salted water. Meanwhile, add the goose fat (or duck fat or oil) to a large roasting tray and place in the oven to heat up. Drain the potatoes in a colander and give them a gentle shake to fluff up the edges.
So that’s going to wrap it up with this exceptional food roast potatoes with chilli flakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
