Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, "strawberry blonde" chicken (sorry, it uses no strawberries). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. "Strawberry Blonde" Chicken (Sorry, it uses no strawberries) is something that I have loved my entire life. They are nice and they look fantastic.
I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific! So I was looking for ways to use them up, besides. "Strawberry Blonde" Chicken (Sorry, it uses no strawberries). Kind of a strawberry blonde color.
To begin with this particular recipe, we must prepare a few components. You can cook "strawberry blonde" chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- Get 4 small blonde bell or banana peppers, diced
- Make ready 4 medium peaches, sliced
- Prepare 2 mangos, peeled and sliced
- Take 2 limes, juiced
- Get 1 rounded teaspoon minced garlic or 3 large cloves
- Prepare 1/2 large sweet Myan onion, diced
- Make ready as needed extra virgin olive oil
- Prepare to taste Himalayan Pink Salt
- Prepare 6-8 Frozen boneless, skinless chicken thighs
- Get Equipment
- Prepare food processor
- Take sharp chef's knife
- Make ready cutting board
- Make ready cast iron skillet
- Prepare scraper
- Get large (13x9 or larger) deep-dish glass or ceramic baking dish
- Prepare plus cooking utensils
Kindergarten was difficult—kindergarten teachers like to fit you into categories. There are no strawberry blonde crayons. You either had to choose red or yellow, and I felt like I fit into. I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce?
Instructions to make "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- PREHEAT oven to 375°F.
- Dice onion and sauté in olive oil until translucent and edges are golden.
- While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
- Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
- Puree the mixture, scraping edges as needed.
- Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
You either had to choose red or yellow, and I felt like I fit into. I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. (Sorry to disappoint anyone looking for a strawberry recipe!) Why this sauce? Well, I have a prolific peach tree and I mean prolific! See more ideas about strawberry recipes, recipes, food. In a cocktail shaker, muddle strawberries, mint leaves, simple syrup and lime juice with a muddler (use the back of a wooden spoon if you don't have a muddler).
So that is going to wrap it up for this exceptional food "strawberry blonde" chicken (sorry, it uses no strawberries) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
