Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft, moist sweet potato blondie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soft, moist sweet potato blondie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Soft, moist sweet potato blondie is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sweet Potato Pie W/ Marshmallow Meringue. These blondies are soft and buttery thanks to the almond flour, moist thanks to the sweet potatoes, and ooey-gooey thanks to lots of dark chocolate chips. Get our free almond flour recipe cookbook here! If you don't have sweet potatoes, using pureed squash or even canned pumpkin is just as delicious.
To get started with this recipe, we must prepare a few ingredients. You can cook soft, moist sweet potato blondie using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft, moist sweet potato blondie:
- Get 121 gram sweet potato
- Get 108 gram mashed chickpea
- Take 55 ml skimmed milk
- Take 14 gram baking powder
- Make ready 50 gram whole wheat flour
Peel the sweet potato and chop in cubes using a sharp knife and sturdy cutting board. Puree in a food processor or countertop blender, adding a few tablespoons of water if necessary, until thick and smooth. In a small bowl, combine the melted coconut butter and palm sugar and mix well. Add the mashed banana, almond butter, mashed sweet potato, and mix.
Steps to make Soft, moist sweet potato blondie:
- Measure and mix all the ingredients in a large bowl.
- Transfer the batter into the baking tin. (Of couse you need to butter the tine or line your pachment paper)
- Cover the tin with plastic wrap, rest the batter in the fridge for about an hour.
- Take the batter out and remove the plastic wrap when you are pre-heating your steamer.
- Cover the tin with aluminum foil and put inside the steamer once the water starts boil. Steam-baked for about 35 minutes.
In a small bowl, combine the melted coconut butter and palm sugar and mix well. Add the mashed banana, almond butter, mashed sweet potato, and mix. Blend the hot water and Medjool dates in a food. Bring several inches of water to a boil in a large saucepan fitted with a steamer basket. These blondies are grain-free and mostly made of sweet potato, but a little bit of coconut flour balances the moisture and makes the texture more cake-like.
So that is going to wrap it up for this exceptional food soft, moist sweet potato blondie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
