Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potatoes paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Potatoes paratha is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potatoes paratha is something which I have loved my whole life. They are fine and they look wonderful.
Heat a nonstick tawa, or a large domed griddle, over low heat. Transfer to a serving plate and garnish with reserved mashed potato mixture. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Blend all ingredients well by stirring.
To begin with this particular recipe, we have to prepare a few components. You can cook potatoes paratha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes paratha:
- Get 3 cups Whole wheat flour
- Prepare Salt
- Take Water
- Get Red chilli powder
- Make ready Cumin
- Get Termirac
- Prepare All spices according to the taste
- Take 211 Green chilli
- Make ready leaves Coriender
- Take Organic ghee 1 cup mash boiler potatoes 300g
- Get 1 Onion chop small
- Get Pomigrenat seeds 2 tbs(anardana)
Take a piece of dough about the. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.
Steps to make Potatoes paratha:
- First wash potatoes.add water in pan and put potatoes in to water for boile.when potatoes tender off the flame.now mash potatoes.
- Add all spices in mash potatoes.
- Now add water and salt in flour for make soft dough.rest for 15 mins.now make small balls.
- Roll and make 2 small chapaties.spread mixture on 1 chapati and put the second chapati on it joined together. And roll it to make it big.now put chapati on hot pan and add some oil or ghee on it slowly move on medium flame.
- When one side is light brown now turn second side when the second side is also light brown. It ready to eat.i make it in breakfast with tea and yogurt.
These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Mash the potatoes with the herbs, spices and seasonings. Rub the oil into the flour and salt. Slowly add the water and mix with your hand until you have a dough that is pliant like Blu-Tack.
So that is going to wrap it up for this exceptional food potatoes paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
