Peanut Butter Blondies
Peanut Butter Blondies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter blondies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Whisk eggs and yolk, brown sugar, peanut butter, cooled butter, and vanilla in a separate large bowl.

Peanut Butter Blondies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Peanut Butter Blondies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter blondies using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Blondies:
  1. Get 3/4 cup unsalted butter, melted and slightly cooled
  2. Make ready 2 cups brown sugar (light or dark)
  3. Take 3/4 cup creamy peanut butter
  4. Make ready 2 large eggs
  5. Make ready 1 egg yolk (from large egg)
  6. Prepare 1 tbsp. vanilla extract (pure recommended)
  7. Get 2 cups all purpose flour
  8. Make ready 1 tsp. baking powder
  9. Prepare 1 tsp. salt
  10. Get 1 1/4 cup optional add in (see below)
  11. Prepare Add In Options :
  12. Prepare ·Reese'sPieces
  13. Prepare ·chocolate chips (dark, milk chocolate or semi-sweet)
  14. Get ·white chocolate chips
  15. Get ·M&Ms
  16. Get ·caramel chips (what I used, pictured in step 4)

The result is a dense and completely soft peanut butter blondie bar with lots of brown sugar and peanut butter flavor. I strongly encourage the use of Reese's Pieces as this only takes your peanut butter experience to the next level. Peanut Butter Blondies are a salty-sweet dessert to savor with every single bite. Sink your teeth into one of these for peanut buttery, melt in your mouth bar cookie.

Steps to make Peanut Butter Blondies:
  1. Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.
  2. In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.
  3. Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.
  4. Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured –>
  5. Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.
  6. Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.
  7. Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.
  8. Store in an airtight container at room temperature for up to 1 week.

Peanut Butter Blondies are a salty-sweet dessert to savor with every single bite. Sink your teeth into one of these for peanut buttery, melt in your mouth bar cookie. In a large bowl, beat butter, peanut butter, and sugars with a hand mixer until fluffy. Add eggs and vanilla and beat until combined. In a separate bowl, whisk together flour, salt, and baking.

So that is going to wrap this up for this exceptional food peanut butter blondies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!