Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon swirl bars. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Cinnamon Swirl Bars is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Swirl Bars is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon swirl bars using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Swirl Bars:
- Take For the blondies:
- Take 110 g dairy free spread melted
- Get 150 g caster sugar
- Take 1 egg
- Take 1 tsp vanilla extract
- Get 125 g gluten free plain flour
- Make ready For the cinnamon swirl:
- Get 30 g dairy free spread melted
- Make ready 50 g brown sugar
- Make ready 2 tsps cinnamon
Pour half of the filling onto the crust and then add drops of the cinnamon swirl all over the filling and swirl it in with a knife. Then pour the remaining batter on top and repeat the same steps with the cinnamon swirl. If you are a fan of Cheesecake, you are going to love these Cinnamon Swirl Cheesecake Bars! They are so good and would make a great addition to your Holiday Party and dessert table!
Instructions to make Cinnamon Swirl Bars:
- Preheat the oven to 180 oC - Line an 8" square cake tin with baking parchment
- Stir the melted dairy free spread and brown sugar together - Whisk in the egg and vailla extract - Fold in the flour and pour into the cake tin
- Make the cinnamon swirl by stirring together the melted dairy free spread, brown sugar and cinnamon
If you are a fan of Cheesecake, you are going to love these Cinnamon Swirl Cheesecake Bars! They are so good and would make a great addition to your Holiday Party and dessert table! There are a few simple tricks that bread bakers can use to ensure their homemade cinnamon-swirl bread turns out looking just as impressive as it tastes. From adding a stabilizer to the filling to rolling the dough with just the right amount of tension, you'll learn how to avoid a gap from forming within a loaf of cinnamon swirl bread. Cinnamon Swirl Cheesecake Bars-A lighter cheesecake with the simple flavors of vanilla and cinnamon swirled together!
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