Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate snickerdoodle blondies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Find The Best Deals On Snickerdoodle Blondie And Save Money. A cross between a chewy blondie and moist butter cake, these blondies are studded with white chocolate chips and ribboned with sweet cinnamon sugar! Soft & puffy, full of lush white chocolate chunks, and an overload of cinnamon & sugar. Add sugar and whisk to combine, then add eggs and vanilla.
White Chocolate Snickerdoodle Blondies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. White Chocolate Snickerdoodle Blondies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook white chocolate snickerdoodle blondies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chocolate Snickerdoodle Blondies:
- Get Blondies
- Make ready 2 and 1/3 cups all-purpose flour (measured correctly)
- Make ready 1 and 1/4 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Get 3/4 cup unsalted butter, softened to room temperature
- Get 3/4 cup granulated sugar
- Make ready 3/4 cup packed light brown sugar
- Make ready 2 large eggs, room temperature
- Prepare 2 teaspoons vanilla extract
- Take 1 cup white chocolate chips
- Make ready Cinnamon-Sugar Filling
- Prepare 2 teaspoons ground cinnamon
- Get 1/3 cup granulated sugar
A blondie, also known as a blonde brownie, is rich dessert bar made from simple ingredients such as flour, eggs, and sugar. These white chocolate snickerdoodle blondie bars will satisfy your sweet tooth, for sure! White chocolate brownies are a nice change from the traditional brownie that everyone knows and loves. The bars are soft, chewy and moist and taste every bit, if not better, than the cookie we have grown to love.
Steps to make White Chocolate Snickerdoodle Blondies:
- Preheat oven to 350F degrees. Line a 9x9, 11x7, or 9x13 inch baking pan with aluminum foil, leaving enough overhang on the sides to easily pull the blondies out of the pan and cut. I suggest using an 11x7 baking pan - that is what I have been using and the blondies are nice and thick.
- In small bowl, combine flour, baking powder, and salt. Set aside. Using a hand or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl. Beat for at least 1 minute until creamy. Add sugars and beat for 2 full minutes on high speed until light and fluffy. Scrape down the sides and bottom of bowl as needed. Beat in the eggs and vanilla on high speed, scraping down the sides and bottom of the bowl as needed. On low speed, beat in dry ingredients until just combined. With a large wooden spoon or rubber spatula, fold in the white chocolate chips.
- Spoon half the batter into pan. It will be a relatively thin layer, but try to spread it across the pan evenly. Combine the cinnamon and sugar and sprinkle on top of them bottom layer, reserving 1 Tablespoon for the top. Spread the remaining batter over top. Some of the cinnamon-sugar will mix into the top layer as you spread it, which is fine. Sprinkle the top with remaining cinnamon-sugar.
- For a 9x9 or 11x7 baking pan, bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. For a 9x13, bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely for about 1 hour.
- Make ahead tip: These bars can be made 3 days in advance and kept in an airtight container at room temperature until ready to serve. Bars freeze well, up to 3 months. Simply thaw overnight in the refrigerator and bring to room temperature before serving. Leftover bars can be stored in an airtight container in the refrigerator or at room temperature for up to 1 week.
White chocolate brownies are a nice change from the traditional brownie that everyone knows and loves. The bars are soft, chewy and moist and taste every bit, if not better, than the cookie we have grown to love. To make them, just gather your ingredients. These snickerdoodle blondies are one of the easiest dessert bars you can make! They're soft, chewy, and dense with a crinkly cinnamon-sugar topping and a deep, rich, and buttery cinnamon flavor.
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