Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon sugar blondies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Blondies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Sugar Blondies is something which I’ve loved my whole life.
Add the butter and brown sugar to a medium mixing bowl and stir to combine. Stir in the egg and vanilla. Brown butter blondies are topped with cream cheese filling and cinnamon sugar to make these cinnamon roll blondies. Things are about to get ridonkulous.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar Blondies:
- Take FOR BLONDE BROWNIES
- Prepare 2 1/3 cups all purpose flour
- Make ready 1 1/4 teaspoon baking powder
- Get 1/4 teaspoon salt
- Prepare 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
- Take 3/4 cup granulated sugar
- Make ready 3/4 cup packed light brown sugar
- Make ready 2 large eggs, at room temperature
- Take 1 1/2 teaspoons vanilla
- Prepare 1 cup white chocolate chips
- Take FOR CINNAMON SUGAR FILLING
- Prepare 2 teaspoons ground cinnamon
- Take 1/3 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Prepare FOR WHITE CHOCOLATE GLAZE
- Take 4 ounces white chocolate, chopped, not chips
- Get 1/4 cup heavy cream
- Prepare FOR GARNISH
- Take 1/3 cup cinnamon chips, crushed
Cinnamon blondies are a snickerdoodle and a blondie bar mashed together. This dessert is quick and easy! Level using a spatula and then spread out the cinnamon centre on top. Spread the second layer of blondie dough on top and sprinkle with the cinnamon sugar mix.
Steps to make Cinnamon Sugar Blondies:
- Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
- Whisk together flour, baking powder and salt in a bowl
- Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
- Beat in eggs and vanilla
- Stir in flour mixture just until blended
- Fold in white chocolate chips
- In a small bowl mix together sugar and cinnamon
- Spread 1/2 of batter in pan
- Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
- Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
- Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
- Cool completely in pan before lifting out using the foil to pull out
- MAKE WHITE CHOCOLATE GLAZE
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
- Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
- Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
Level using a spatula and then spread out the cinnamon centre on top. Spread the second layer of blondie dough on top and sprinkle with the cinnamon sugar mix. Your home will be blessed with the sweet smells of fall as they bake up in the oven! A little factoid about myself: I have a baby brother. Pour cinnamon-sugar mixture evenly onto the top of you blondie batter.
So that is going to wrap this up for this exceptional food cinnamon sugar blondies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!