Peanut Butter Blondies
Peanut Butter Blondies

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter blondies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture.

Peanut Butter Blondies is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Peanut Butter Blondies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have peanut butter blondies using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Blondies:
  1. Prepare 1 cup light brown sugar
  2. Take 1/2 cup butter
  3. Get 1 large eggs
  4. Get tsp vanilla
  5. Take 1 cup flour
  6. Make ready 1/4 cup peanut butter
  7. Get 1/4 tsp salt

The result is a dense and completely soft peanut butter blondie bar with lots of brown sugar and peanut butter flavor. I strongly encourage the use of Reese's Pieces as this only takes your peanut butter experience to the next level. Peanut butter - You must use a smooth and drippy style peanut butter, with no added sugar. The peanut butter I use has a little salt added to it, which helps bring out the flavor of the blondies.

Steps to make Peanut Butter Blondies:
  1. Cream together butter and light brown sugar. Add egg and vanilla until creamy and fluffy.
  2. Add peanut butter to mixture until creamy.
  3. In seperate bowl sift flour and salt. Slowly combine dry ingredients to wet ingredients.
  4. Spread into greased 8X8 or 11X6 pan and bake at 350°F for 25 minutes. Blondies are done when toothpick inserted in middle comes out clean.

Peanut butter - You must use a smooth and drippy style peanut butter, with no added sugar. The peanut butter I use has a little salt added to it, which helps bring out the flavor of the blondies. Maple syrup OR honey - For thicker blondies, use honey. For ultra gooey blondies, use maple syrup. Peanut Butter Blondies are a salty-sweet dessert to savor with every single bite.

So that is going to wrap it up with this special food peanut butter blondies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!