Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple blondie bites. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Blondie Bites is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Simple Blondie Bites is something that I have loved my whole life.
A Bar Becomes a Bite Think of blondies as cousins to brownies. They are flavored with brown sugar and studded with creamy white chocolate chips. Like brownies, blondies are typically made in a baking pan and cut into squares when cool. You can also line with parchment paper to easily lift blondies from dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple blondie bites using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Blondie Bites:
- Prepare 1 1/4 cup all purpose flour
- Take 3/4 tsp. baking powder
- Make ready 1/4 tsp. salt
- Get 1/2 cup unsalted butter, melted and cooled slightly
- Take 1 cup dark brown sugar
- Get 1 large egg, at room temperature
- Make ready 1 tsp. vanilla extract
- Prepare 1/2 cup butterscotch chips (or preferred add in)
These cinnamon roll blondie bites are sprinkled with cinnamon sugar and smothered with cream cheese frosting. A one-bite dose of cinnamon roll flavor! Grease or line mini muffin tins. If using canned beans, drain and rinse beans extremely well.
Steps to make Simple Blondie Bites:
- Preheat the oven to 350°F. Spray an 8x8" baking pan with non-stick cooking spray or line with parchment paper and set it aside.
- In a small bowl, whisk together the flour, baking powder and salt. Set it aside.
- Whisk together the butter and brown sugar until combined and no lumps remain. Then whisk in the egg and vanilla.
- Use a rubber spatula to combine the dry ingredients into the wet until just combined. Then fold in the butterscotch chips (or whatever you're using. Pictured are made with sea salt caramel chips).
- Pour the batter into the prepared baking pan and bake for 18-24 minutes, or until a toothpick comes out mostly clean but with a few moist crumbs.
- Allow them to cool completely before cutting into squares. Store them covered at room temperature.
Grease or line mini muffin tins. If using canned beans, drain and rinse beans extremely well. Blend all ingredients except chocolate chips in a food processor until smooth. These blondies are mostly layers of apples, with a little bit of blondie mixed in, creating the perfect layered dessert. I started with a similar recipe and did a little bit of tweaking to make it our family's own. —Julie Peterson, Crofton, Maryland Line the pan with parchment, leaving an overhang, then butter the parchment.
So that’s going to wrap this up with this exceptional food simple blondie bites recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
