Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, great make-ahead croquetted potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir with a rubber spatula or wooden spoon until no lumps of flour remain. Form mixture into patties, and dredge patties in the bread crumbs. You can use any leftover mashed potatoes that you have or you can even make mashed potatoes just for these croquettes. Just make sure the potatoes are chilled ahead of time, as the cold mashed potatoes hold their shape better, making it easier to coat and fry them.
Great make-ahead Croquetted potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Great make-ahead Croquetted potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook great make-ahead croquetted potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Great make-ahead Croquetted potatoes:
- Get 6 large velvet potatoes
- Get 1 Tbsp dried parsley
- Get 2 cloves garlic (minced)
- Take Salt (to season)
- Make ready 1 tsp white pepper (to season)
- Prepare 1 egg (beaten)
Cook the potatoes in boiling salted water until tender. Drain, then dry well and mash with the milk and butter; season generously. Stir in two eggs and the chopped herbs. Potato croquettes are a delicious way to prepare potatoes for a meal.
Steps to make Great make-ahead Croquetted potatoes:
- Peel and cut potatoes into large chunks. Transfer them to a pot and add water until slightly above the potatoes
- Add enough salt and boil for 30minutes or until tender and cooked through
- Drain cooked potatoes and transfer them into a clean bowl
- Mash potatoes with a potato masher until completely smooth. Taste the mash for salt (this will determine whether you need to add more salt or not)
- Add garlic, parsley, salt (if there wasn't enough salt before), egg, and white pepper. Stir until fully incorporated
- Using a spoon, scoop some mash into your palms and form into balls which you will now form into sausage shapes in your preferred size. Feel free to make them in any shape possible
- Transfer your balls of mash to a container lined with wax paper, close it tightly and freeze until you're ready to fry or bake them
Stir in two eggs and the chopped herbs. Potato croquettes are a delicious way to prepare potatoes for a meal. They are also a great way to use up leftover mashed potatoes. You can make basic potato croquettes using cheese, or you can make savory Japanese ones (also called "korokke") using ground beef. Start by boiling floury potatoes in salted water until fork-tender.
So that’s going to wrap it up for this special food great make-ahead croquetted potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
