Butterscotch Blondies
Butterscotch Blondies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, butterscotch blondies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butterscotch Blondies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butterscotch Blondies is something which I have loved my entire life.

Beat butter, brown sugar and granulated sugar in large bowl until creamy. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and nuts, if desired. Drizzle lightly with butterscotch sauce and sprinkle with flaky sea salt, if using.

To begin with this recipe, we must prepare a few ingredients. You can have butterscotch blondies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch Blondies:
  1. Prepare 2 cup whole wheat flour
  2. Prepare 1 cup reduced fat butter
  3. Take 1 cup packed brown sugar
  4. Get 2 eggs
  5. Make ready 1 tbsp vanilla extract
  6. Get 1/2 tsp salt
  7. Prepare 1 tsp baking powder
  8. Make ready 1/2 cup soy milk
  9. Get 1 cup butterscotch morsels

These Butterscotch Blondies are the BEST, especially served with ice cream and an easy homemade butterscotch sauce. If I'm having a sweet tooth on the weekend I usually turn to some sort of brownies/bars or cookies. They're the fastest to make and always super tempting. Blondies are similar in texture to their more popular cousin, the brownie.

Instructions to make Butterscotch Blondies:
  1. Cream butter and sugar with hand mixer until smooth
  2. Add eggs and vanilla extract and mix until smooth
  3. Add salt, baking powder and flour and stir. Mixture will be quite think.
  4. Add milk and stir until smooth
  5. Last fold in the butterscotch morsels
  6. Spray baking pan and bake at 350º for about 30 min or until the middle is set when touched.
  7. Let cool completely before cutting into bars.

They're the fastest to make and always super tempting. Blondies are similar in texture to their more popular cousin, the brownie. They are chewy and rich in flavor. Butterscotch brownies are good to make ahead then to take along to a picnic, a family function, a day at the beach. My batch of butterscotch blondies is gone but I may make them again for a school function this week.

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