Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baraf ka gola or chuski with candies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baraf ka gola recipe with step by step photos and instructions-I am sure all of you are well aware of 'Baraf ka Gola', a popular Ice Popsicle, also known to be 'Chuski', among the locals. Made of crushed ice in the shape of a ball, dipped in flavoured syrups, it is considered the best way to beat the heat during summer months. Quick and easy to make, this frozen delight is so tempting. Ice Gola is well-known in India with lots of names like Chuski, Barfacha Gola, Barf ka Gola, and so on.
Baraf ka Gola or Chuski with Candies is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baraf ka Gola or Chuski with Candies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baraf ka gola or chuski with candies using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baraf ka Gola or Chuski with Candies:
- Take 30 Ice Cubes
- Get 1/4 cup Khus Syrup or as required
- Take 1/4 cup Orange Syrup
- Get 1/4 cup Rose Syrup as required
- Take Chaat Masala as per taste
- Prepare 3 Sticks
- Make ready 3 Glasses
- Take Ziplock or any thick clothe to crush ice
It is often topped with condensed milk. A literal translation of "Ball of ice" is used in many parts of India: Barfacha Gola in Marathi, Barf ka Gola in Hindi, and Barf no Golo in Gujarati. Live Ice Gola Counter For Rent In Vijayawada For Birthday Party. Book The Best Ice Gola / Chuski / Buraf Ka Gola For Birthday Party, Wedding, Corporate / Promotional Events In Vijayawada.
Steps to make Baraf ka Gola or Chuski with Candies:
- Take ice cubes,put them in a very thick ziplock.Crush them with a roller.There shouldn’t be big chunks.Ice should be crushed finely.
- Put the crushed ice in a glass.Also insert the ice cream stick.Press the ice with hands so that it comes together and doesn’t disintegrate when you de mould it.Pour rose syrup in the glass.
- Take all the syrups.We can also take syrups according to our taste.Keep the glass in freezer for some time to set.
- De mould the chuski and pour khus syrup and Orange syrup over it.
- Sprinkle some chaat masala for tangy,spicy taste.
- It should be served immediately.
- For ice candies fill the ice tray with different flavours squashes and syrups.Freeze till set.
- Fill an oval shaped freezer proof bowl with water,chopped fruits and flowers petals.Allow to freeze.
- Now de mould ice candies over over it.Looks very tempting.
- Serve barf ka gola or chuski along with ice candies.Thanda…Thanda…Cool…Cool.Enjoy
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