Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana blondie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grab you a banana and some brown sugar. Or brown it if you're nasty. Mix the butter and brown sugar together. In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda.
Banana blondie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Banana blondie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have banana blondie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana blondie:
- Prepare 275 g caster sugar
- Prepare 2 tbsp. water
- Get 75 g brazil nuts, chopped
- Make ready 100 g butter
- Take 200 g white chocolate
- Make ready 1 egg
- Make ready 2 bananas, peeled and mashed (about 200-250g)
- Take seeds scraped from 1 vanilla pod
- Take 225 g plain flour
- Make ready 1/2 tsp baking powder
The great part about using melted butter in a blondie is that the brown sugar dissolves into it and creates this sweet and thick mixture. Banana Blondies are great for tailgating parties or summer holiday fun. The Browned Butter Frosting on these blondies is delectable. I would have eaten the whole batch of Banana Blondies if I hadn't packed them away in my freezer for someone else!
Steps to make Banana blondie:
- Make the brazil nut toffee ahead of the game: bring 75g of the caster sugar to the boil with the 2 tbsp. of water, cook until the temperature reaches 120C or a drop of the caramel sets to hard ball in a glass of cold water – there will be hardly any caramel left in the pan. Turn off the heat, stir in the chopped nuts, turn it out onto a tray and leave to cool – it will set almost instantly. When it’s cold and set, chop in into small pieces.
- Line a 20cm square tin with parchment and preheat the oven to 190C/375F/gas 5. Dice the butter into a bowl, add the chopped chocolate and melt it over a bain-marie or a pan with a little simmering water. Take it off the heat just before it’s all melted, the white chocolate has the propensity to split when heated too much.
- Transfer the butter and chocolate mixture to a large bowl or the bowl of a standing mixer with a paddle attachment, add the remaining sugar and beat briefly.
- Beat in the egg, then the mashed bananas and vanilla until smooth and only small bits of bananas appear.
- Sift in the flour with the baking powder and fold in, then add the chopped brazil toffee nuts and fold those in.
- Transfer to the tin.
- Bake for 35 minutes but check after 30 - it should be still a tiny bit wobbly in the middle.
- Cool completely in the tin before cutting into squares.
The Browned Butter Frosting on these blondies is delectable. I would have eaten the whole batch of Banana Blondies if I hadn't packed them away in my freezer for someone else! You may also enjoy these delicious recipes! These Banana Blondies are as addictive as anything I've had in my life, and I have to say it took me a little bit by surprise — they look so innocent! But the combination of the very dense banana cake and the very sweet caramel icing is intense.
So that’s going to wrap this up with this exceptional food banana blondie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
