Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon-lime blondies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
So inspired by The Blondies (the band) we will make Lemon-Lime Blondies (confectionary). For all those who haven't had blondies and have no clue what it is; a blondie is a rich, sweet dessert bar and which probably would be best described as a cross between a brownie and a cookie. Stir in eggs, lemon and lime juice, and vanilla. Mix in lemon and lime zests.
Lemon-Lime Blondies is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon-Lime Blondies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lemon-lime blondies using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon-Lime Blondies:
- Make ready 1 ¾ cups all-purpose flour
- Make ready ½ Teaspoon baking powder
- Take ½ Teaspoon salt
- Get ½ cup unsalted butter (1 stick)
- Get 1 packed brown sugar light , ¾ cups
- Take 2 eggs
- Prepare 1 Tbsp lemon juice (about ½ of a lemon)
- Take 1 Tbsp lime juice (about 1 lime)
- Prepare 1 Teaspoon vanilla extract
- Make ready ½ Tbsp lemon zest (about 1 lemon)
- Get ½ Tbsp lime zest (about 2 limes)
- Prepare 1 Tbsp lemon juice (about ½ of a lemon)
- Prepare 1 Tbsp lime juice (about 1 lime)
- Make ready ½ - ¾ cups sugar powdered
- Make ready ½ Tbsp water , if necessary
In another bowl, whisk together the eggs, lemon juice and zest. Add the the large bowl and mix well. Super fudgy, moist, chewy and totally brownie-like but with a glorious, bright & tart lemon twist. And unlike regular brownies, these bad boys have a thick and smooth lemon glaze on top which sends them over the top and outta this world.
Steps to make Lemon-Lime Blondies:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking powder, and salt. Set aside for now,
- In your cast iron skillet (If you don’t have one, then use a normal pan) melt the butter completely over medium-high heat. Once melted, add the light brown sugar, making sure to coat the bottom and about halfway up the sides of the skillet/pan. Stirring constantly, melt the brown sugar into the butter.
- Add the butter/brown sugar into the flour mixture (it will be dry). Stir in eggs, lemon and lime juice, and vanilla. Mix in lemon and lime zests. Transfer the batter back into the skillet or into a baking pan, and bake for 20-25 minutes, or until the blondies are golden brown on top and set in the middle.
- Remove skillet/Baking pan from oven and let it cool before drizzling with glaze.
- To make the glaze, stir in lemon and lime juice with the powdered sugar. If the glaze is too thick to drizzle, add up to ½ tablespoon of water, until the glaze is to your desired consistency.
Super fudgy, moist, chewy and totally brownie-like but with a glorious, bright & tart lemon twist. And unlike regular brownies, these bad boys have a thick and smooth lemon glaze on top which sends them over the top and outta this world. These white chocolate and lime blondies were first on the list. The subtle, citrusy lime paired with the creamy white chocolate together in a soft, chewy blondie is just what you need to get out of your cold weather doldrums. That is, if you are still freezing in single digit and below zero temps!
So that is going to wrap this up for this special food lemon-lime blondies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
